Pike Conger Cutlet 580 JPY

This pike conger, frequently used for Kyoto-style dishes, is deep-fried.

Japanese Sake From 380 JPY

We have a rich assortment of local sake.

Grilled Boarfish Pickled in Miso 980 JPY

Pickled in Kyoto-style miso for quite a while, this boarfish has a distinct taste and goes well with sake.
It is even popular among guests from overseas, regardless of nationality.

Salt-grilled Shirokoro (Balls of Stuffed Intestine) 580 JPY

This large pork intestine is grilled with salt.
Enjoy its chewy texture.

Shirokoro Grilled with Chili Miso 580 JPY

This large pork intestine is seasoned with our homemade chili miso.

Grilled Sablefish Pickled in Sake Lees 780 JPY

This grilled sablefish, pickled in sake lees, has an excellent flavor and goes well with Japanese sake.

Grilled Sardines with Spicy Cod Roe 580 JPY

Sardines with spicy cod roe stuffed inside.

Shishamo Smelt with Roe 580 JPY

Grilled Jumbo Scallop (With Soy Sauce or Butter) 680 JPY

Charcoal-grilled Young Chicken with Olive Oil 780 JPY

We grill young chicken steeped in olive oil with garlic.
Enjoy its characteristic flavor.

Charcoal-grilled Homemade Fresh Chicken Meatballs 580 JPY

Grilled Sweet Corn on an Iron Plate 480 JPY

Olive-roasted Mushrooms 580 JPY

Yam and Tofu Steak 680 JPY

Tofu and grated yam grilled on an iron plate become fluffy, like okonomiyaki (Japanese pizza).

Grilled Extra Thick Asparagus 580 JPY

Grilled Thick Shiitake Mushroom 580 JPY

Deep-fried Black Beauty with Miso 580 JPY

Black beauty is French-fried and served with dengaku miso (miso with sake, mirin and sugar).

Sweet Potato Baked in Foil 380 JPY

Mushroom Baked in Foil 580 JPY

Asparagus and Butter Baked in Foil 580 JPY

Hakata’s Specialty: Blue Mackerel 780 JPY

A dish made by tossing blue mackerel sashimi with soy sauce, roasted sesame, wasabi (Japanese horseradish) and flaked dried laver, then adding various condiments.
*A typical dish of homes in Hakata, made by dressing mackerel sashimi with homemade, sesame-based, soy sauce broth.

Chopped Horse Mackerel Mixed with Miso 680 JPY

A dish made by chopping horse mackerel and mixing it with miso.

Jumbo Scallop Sashimi 680 JPY

Sashimi made of jumbo scallops

Red Meat Tuna 680 JPY

Sashimi made with the red meat of tuna

Mackerel Sashimi 780 JPY

Sashimi made of mackerel

Medium Fatty Tuna 880 JPY

Sashimi made from medium-fatty tuna

Sand Borer Tempura 480 JPY

Tempura made with a whitefish called "sand borer."

Sardine Tempura 480 JPY

Tempura made with sardines.

Whole Conger Tempura 780 JPY

A conger is a long and slender saltwater fish, which is very similar to an eel.

Prawn Tempura 780 JPY

Squid Tempura 480 JPY

Pike Conger Tempura 580 JPY

The pike conger is a kind of fish belonging to the family of Muraenesocidae in the order Anguilliformes.
This plain-tasting whitefish is frequently eaten in Kyoto during summer.

Chicken Tempura 580 JPY

Eggplant Tempura 380 JPY

Sweet Potato Tempura 380 JPY

Assorted Tempura 980 JPY

Chamame 380 JPY

Similar to edamame (boiled and salted young green soybeans).

Cucumbers with Ume 380 JPY

Cucumbers tossed with pickled ume (plum) have a refreshing taste.

Chopped Cucumbers 380 JPY

Chopped cucumbers seasoned with salt, pepper and sesame oil.

Octopus with Wasabi 380 JPY

Octopus pickled in salt with chili wasabi.

Vinegared Mozuku Seaweed 380 JPY

Hiyayakko 380 JPY

Chilled tofu cut into cubes.

Homemade Lightly-pickled Vegetables 480 JPY

Agedashi Dofu 480 JPY

Agedashi dofu is a dish made by dipping tofu in batter, deep-frying it and seasoning it with soup stock or soy sauce.

Chinese Chives with Egg 480 JPY

Eggs fried with Chinese chives.

Eggplant Baked with Ginger 480 JPY

Shishamo Nanban 480 JPY

Deep-fried shishamo smelts are pickled in vinegar with chili pepper and finely chopped green onion.

The Original Spicy Innards Stew 580 JPY

Simmered innards with a spicy taste.

Omelet with Spicy Cod Roe 580 JPY

Grilled Fresh Seafood with Mayonnaise 580 JPY

Yamaimo (Yam) Isobeage 580 JPY

Grated yam, deep-fried and wrapped in dried laver.

Deep-fried Marinated Young Chicken 580 JPY

Young, marinated chicken served deep-fried.

Deep-fried Marinated Tuna 680 JPY

Tuna is dipped in batter and deep-fried.

Tuna Hamburger 780 JPY

A hamburger patty made with tuna.

Crab Cream Gratin 780 JPY

Short-necked Clams (Steamed in Sake / Sautéed in Butter) 780 JPY each

Fatty Tuna Carpaccio 780 JPY

Chopped tuna seasoned with olive oil and garlic.

Pike Conger Cutlet, ISOGAI’s Specialty 580 JPY

Deep fried pike conger, frequently used for Kyoto-style dishes.

Deep-fried Horse Mackerel 480 JPY

Deep-fried Prawn 780 JPY

Minced Sardine Cutlet 580 JPY

Deep-fried Hiroshima Oysters 680 JPY

Deep-fried Chicken with Shiso 580 JPY

Deep-fried chicken wrapped in shiso (perilla).

Thickly Sliced Ham Cutlet 480 JPY

Thickly sliced, then deep-fried ham.

Deep-fried Cheese with Green Perilla 480 JPY

Deep-fried cheese wrapped with green perilla.

Deep-fried Jumbo Asparagus (2 Stalks) 580 JPY

Deep-fried Lotus Root Stuffed with Meat 580 JPY

Lotus root stuffed with minced chicken and deep-fried.

Hakata-style Innards Hot Pot for Two 1,280 JPY

A hot pot dish with innards as the main ingredient.

Genkai Chanko Hot Pot for Two 1,980 JPY

A hot pot dish full of vegetables, meat, and other ingredients.

Ramen / Udon Noodles Cooked in a Pot 280 JPY each

Sliced Tomatoes 380 JPY

Homemade Corn and Potato Salad 480 JPY

Vegetable Salad 680 JPY

Enjoy it with Japanese-style dressing.

Tofu Caesar Salad 680 JPY

Rigorously Selected Tempura Bowl 980 JPY

A bowl of rice topped with seasoned tempura.

Superb Sea Urchin Bowl 1,780 JPY

A bowl of rice topped with sea urchin.

White Rice 180 JPY

Baked Rice Balls 180 JPY

Two Rice Balls (Pickled Ume, Spicy Cod Roe, Salted Mackerel) 280 JPY

Ochazuke (Pickled Ume, Spicy Cod Roe, Salted Mackerel, Laver) 580 JPY each

Rice with your choice of topping, smothered in soup stock.

Taichazuke 680 JPY

Rice topped with sea bream followed by soup stock poured over everything.

Hakata Fried Ramen 680 JPY

We fry ramen in the same way as yakisoba (fried noodles), then toss it with soup and sauce.

Udon Noodles with Saeki Gomadashi 680 JPY

Whitefish which is grilled, grated and mixed with soy sauce and sesame is called “Gomadashi.” Boiled udon are topped with this gomadashi before having hot water poured over them.

Chinese Fried Rice with Spicy Cod Roe 680 JPY

Seasoned Tuna Bowl 980 JPY

A bowl of rice topped with tuna that has been steeped in sweet and salty sauce.

Fatty Tuna Bowl 1,280 JPY

A bowl of rice topped with fatty tuna.

Big Haul Fresh Seafood Bowl 1,980 JPY

A bowl of rice topped with a variety of fresh seafood.

Miso Soup with Sea Lettuce 280 JPY

Miso soup with sea lettuce in it.

Arajiru 380 JPY

Soup with ara, the remnants of fish after being filleted.

Miso Soup with Short-necked Clams 380 JPY

Featuring clams as the main ingredient.