Japanese Dishes & Teppan-yaki Ginza Sakutsuki
A5-ranked Yamagata Beef Steak 4,900 JPY山形牛Ａ5ステーキ
Our A5-ranked Yamagata beef has been wet-aged for one month. Choose either sirloin or fillet.
Nigirizushi (hand-shaped sushi) with Seared Yamagata Beef 1,800 JPY山形牛の炙り握り寿司
This nigirizushi is prepared by slicing Yamagata beef thinly. The combo consists of 4 pieces, but you can order additional sushi for 450 yen a piece.
Live Abalone Sautéed in Garlic Butter 3,500 JPY活け鮑のガーリックバターソテー
Abalone are taken from our fish tank and cooked while still alive. Listed price is for one abalone.
Live Prawn Sautéed in Butter 1,850 JPY活け車エビのバターソテー
Prawns are taken from our fish tank and cooked while still alive. Listed price is for one prawn.
We serve Yamaguchi’s high-profile local sake “Dassai”―Junmai-daiginjoshu, quality pure rice sake brewed from highly polished rice. We have two kinds: “Sanwari Kyubu (39%) and “Niwari Sanbu (23%),” which are different from each other in their percentages of polishing.
Mikazuki Course 8,500 JPY三日月コース
We recommend this course to first-timers: sashimi of fresh fish, assorted roasted vegetables, A5-ranked Yamagata beef steak, Kansai-style okonomiyaki (Japanese pizza) and dessert.
Jurokuya Course 9,800 JPY十六夜コース
A course of 7 dishes that includes A5-ranked Yamagata beef steak and Japanese dishes with distinctively fresh ingredients. These are cooked elaborately by the master chef, who has been engaged in making Japanese cuisine for 24 years.
Kaguya 13,000 JPYかぐや
Our staff’s most recommended course consists of 7 dishes, including: A5-ranked Yamagata beef steak, nigirizushi with beef and foie gras canapés.
Yuzuki Course 15,900 JPY夕月コース
This highest-grade course of seven dishes boasts of A5-ranked Yamagata beef steak, grilled foie gras, live abalone roasted in garlic butter, nigirizushi with Yamagata beef and so on. Do savor this course at our counter seats.
Master chef’s Best-choice Course 20,000 JPY料理長お任せコース
This course of 7 dishes is made from ingredients which the master chef purchased himself, that day, and has a focus on A5-ranked Yamagata beef steak. If you have any requests, the chefs will do their best to meet them. Because the master chef has to lay in foodstuffs on the day of use, reservations in advance are absolutely indispensable.