Yakisoba From 750JPY

・【Black Yakisoba】￥780　This yakisoba is made by adding seasoned sesame paste and iwanori seaweed to noodles seasoned with a thick sauce, so it has an even thicker taste.
・【Red Yakisoba】￥800　This yakisoba has a hot taste because it is made by adding kimchi to a special sauce mixed with chili miso.
・【White Yakisoba】￥750　The chicken ribs and onions in this yakisoba are seasoned with white soy sauce, which gives the yakisoba a light flavor.

Simmered Beef with Daikon (Japanese white radish) 550 JPY

The beef tendon and daikon, simmered until they became pulpy, can be enjoyed by adding wakarashi (Japanese mustard).

Simmered Beef with Tofu 550 JPY

Broiled tofu and beef tendon are simmered slowly, until permeated with the flavor of the broth.

Chicken Tsukune (meatballs) 500 JPY

Tsukune meat balls, made with minced chicken and gristle, are coated with sweet and salty sauce.

Yakisoba From 750JPY

・【Black Yakisoba】￥780　This yakisoba is made by adding seasoned sesame paste and iwanori seaweed to noodles seasoned with a thick sauce, so it has an even thicker taste.
・【Red Yakisoba】￥800　This yakisoba has a hot taste because it is made by adding chili miso and kimchi to the sauce for black yakisoba.
・【White Yakisoba】￥750　The chicken ribs and onions in this yakisoba are seasoned with white soy sauce, which gives the yakisoba a light flavor.

Negitomugimeshi (rice with barley, green onions and tofu) 380 JPY

Simmered Beef with Daikon (Japanese white radish) 550 JPY

Simmered Beef with Tofu 550 JPY

Grilled Beef Tendon 550 JPY

Grilled Tsukune (meatballs) 500 JPY

Grilled Chicken Skin 500 JPY

Grilled Squid Tentacles with Garlic and Soy Sauce 550 JPY

Grilled Shishamo Smelt 550 JPY

Grilled Scallops 600 JPY

Grilled Shishito (sweet green pepper) 400 JPY

Grilled Shiitake Mushroom 450 JPY

Grilled Eggplant, Bacon and Cheese 550 JPY