Draft Beer 700 JPY

Shot Beer 400 JPY

Bottled Beer (medium-size) 600 JPY

Oolong Tea From 400 JPY

Ginger Ale From 400 JPY

Orange Juice From 400 JPY

Perrier From 400 JPY

Umeshu on the Rocks 600 JPY

Umeshu with Soda 600 JPY

Umeshu with Cold Water 600 JPY

Hot Umeshu 600 JPY

Umeshu Produced by Aiyu Shuzo Brewery in Ibaraki Prefecture 700 JPY

This umeshu, produced by a sake brewery, is unfiltered, made with pure sake, and has a refreshing, tender, sweet taste. Best savored on the rocks!

Houou Biden Yuzu-shu (Yuzu Citrus Liquor) 700 JPY

Yuzu citrus liquor is made using Houou Biden's ginjo-shu sake. The rich flavour of sake and refreshing tartness of yuzu are exceptional. It is chilled, so it is best enjoyed neat.

Cassis (Blackcurrant) 600 JPY

With a rich, wine-like aroma and distinctive, robust flavours of blackcurrants, this liquor has a higher quality level with a refreshing tartness. Please enjoy with orange juice, soda or oolong tea.

Red and White Wine

Staff members at Hantei Shin Marubiru select the seasonal best for our wine menu. The stock in our cellar always varies. Please encounter a wonderful wine at Hantei. For details, ask your server.

Niagara Unfiltered 2,000 JPY

Produced in Yamanashi Prefecture, Japan / Made with Niagara grapes / Modest sweetness /375ml
This is a sparkling wine with a muscat aroma and creamy flavours. Enjoy its rich fruitiness and robust taste.

Spumante Chardonnay 3,500 JPY

Produced in Piedmont, Italy / Made using a combination of Chardonnay and Pinot Blanc grapes / Refreshing and light, dry taste / 750ml
An authentic sparkling wine with fine bubbles and a refreshing taste, this drink goes well with many dishes.

Beaumont des Crayeres 6,500 JPY

Produced in Champagne, France / Made using a combination of Pinot Meunier and Chardonnay grapes / Pleasant, dry taste of fresh grapes /
Champagne (750ml) A champagne with distinctive fruitiness, mellow elegance and fine bubbles, this drink has a pleasant aroma of ripe fruit, fresh flavours of citrus fruit, and a refreshing finish.

Gokuraku Glass 700 JPY / Bottle 5,000 JPY

Produced in Kumamoto Prefecture / Distilled from rice
Gokuraku means "extreme pleasure". The name signifies the wish for you to have a good time drinking Gokuraku (appropriately).

Sandan Jikomi Glass 700 JPY / Bottle 5,000 JPY

Produced in Miyazaki Prefecture / Distilled from barley
Rich in original flavours of barley, this shochu is aged for three years so its robust and round finish is mild and savoury.

Tomi no Hozan Glass 700 JPY / Bottle 5,000 JPY

Produced in Kagoshima Prefecture / Distilled from sweet potatoes
With its wonderful, lingering aftertaste, this shochu can be addictive.

Sato Shirokoji Jikomi [Made using white koji bacteria] Bottle 5,500 JPY

Produced in Kagoshima Prefecture / Distilled from sweet potatoes

Sato Kurokoji Jikomi [Made using black koji bacteria] Bottle 5,500 JPY

Produced in Kagoshima Prefecture / Distilled from sweet potatoes

Tenmei Glass 700 JPY

Produced in Fukushima Prefecture / Junmai Ginjo: a pure sake made with highly polished rice
This sake is made using rice polished to the level of Daiginjo (50% of its original size). Because of the rice base, it is slightly sweet.

Houou Biden Glass 700 JPY

Produced in Tochigi Prefecture / Junmai Ginjo Unfiltered and Unpasteurised.
The first one sip gives opulent flavours and this shochu has a glamorous aroma. Distinctive freshness of unpasteurised sake.

Kenkonichi Glass 700 JPY

Produced in Miyagi Prefecture / Junmai Ginjo

Kamoshibito Kuheiji 720ml Bottle 5,000 JPY

Produced in Aichi Prefecture / Junmai Ginjo with rice polished to 50% of its original size
This sake is recognised by a three-star restaurant in France and brewed by a pioneer brewery that introduced Japanese sake to the world.

Dassai 720ml Bottle 5,000 JPY

Produced in Yamaguchi Prefecture / Junmai Daiginjo with rice polished to 39% of its original size
With a beautiful aroma and a light, refreshing taste, this sake has a sophisticated rice flavour.