This course includes: an appetizer, twelve kinds of kushiage, fresh vegetables and special miso paste.
Extra kushiage are available starting from 500JPY for two skewers. Please let us know when you become full.
Kushiage Kushiage Set Course "Shikisai" [Colourful Four Seasons]Kushiage Set Course "Shikisai" [Colourful Four Seasons]Set Course "Shikisai" [Colourful Four Seasons] 4,800 JPY
四季彩串揚げ
This course includes: an appetizer, 10 kinds of kushiage, a side dish, fresh vegetables, special miso paste, Inaniwa udon noodles (broth-based soup with soy milk) and dessert (panna cotta with a fruit garnish).
Lunch
Kushiage Set Course "Shikisai" [Colourful Four Seasons] 2,700 JPY
四季彩串揚げ8種
The "four seasons course" comes with eight kinds of kushiage, two kinds of seasonal side dishes, fresh vegetables, special miso paste, and either rice and red miso soup OR broth over rice with plenty of nori seaweed. Japanese-style pickles, dessert and coffee are also included.
Deep-Fried Collagen-Rich Japanese Beef and Deep-Fried Sea Bream Tartare From 1,000 JPY
コラーゲンたっぷり国産牛肉揚げと真鯛のタルタル揚げ
Enjoy this course of deep-fried Japanese beef with cheese and basil flavours, deep-fried sea bream tartare, a seasonal side dish, fresh vegetables, rice, red miso soup and Japanese-style pickles