This classic sushi restaurant, established over 50 years ago, has inherited and maintained traditional tastes and skills.

“Imayoshi” was the first sushi restaurant to open in Otemachi in 1957, over 50 years ago. We attach great importance to a homey atmosphere and serve authentic, Edo-style sushi. The restaurant is directly connected to Tokyo Metro’s Otemachi Station, so customers can arrive without getting wet, even on rainy days. In charge of the kitchen is the young, third master chef, who personally goes to Tsukiji fish market every morning to purchase foodstuffs. Our high-quality dishes and nigirizushi (hand-shaped sushi), prepared by bringing out the best of each ingredient, are still loved by the people of Otemachi.