Assorted Sashimi 3,500 JPY per person

We’re proud of the ingredients purchased each day through original means. This menu is prepared in accordance with your budget and tastes.

Assorted Nigirizushi 3,000 JPY per person

We make each piece with care, using rice prepared with skills inherited from our predecessors. This menu is prepared according to your tastes, with a focus on ingredients in season.

Octopus Simmered Tender 1,200 JPY

This is our signature dish, made by simmering octopus slowly. Please, enjoy a texture unlike that of typical octopus dishes and the flavor of the broth which has permeated the flesh.

Small Appetizer

Assorted vegetables sent directly from the MAMADA’s FARM.

Boiled Daikon

Simmered in a broth made with fresh dried bonito shavings, Kyoto’s traditional daikon radish is one of our four seasonal dishes.

Boiled Spear Squid with Roe

Another of our four seasonal dishes, burdock and spear squid roe are packed inside seasonal winter squid, and boiled.

Soft Roe Tempura

One of our four seasonal dishes, soft roe is deep-fried with the fluffy texture intact. Adding salt is the recommended way to savor it.

Steamed Egg Custard

Another of the four seasonal dishes, this is a standard menu item of steamed beaten egg with several kinds of ingredients, such as mitsuba (Japanese chervil) and shiitake mushrooms.

Choice Seasonal Nigirizushi

For example: very fatty bluefin tuna, raw sea urchin from Hokkaido, salmon roe pickled in soy sauce, kanburi, sumiika (golden cuttlefish), kohada gizzard shad, fluffy conger, prawn, tuna roll, cucumber roll and Japanese omelet.

Hana (flower) 4-Toppings Bowl 1,200 JPY