しゃぶしゃぶ さしみ料理 祢保希（ねぼけ）銀座店
Shabushabu sashimi Cuisine “Neboke” Ginza Restaurant
Desserts
Tosa-Jiro ice cream 400 JPY
土佐ジローのアイスクリンThis vanilla ice cream is made with the eggs of “Tosa-Jiro,” Kochi’s brand-name chicken. It has a texture like that of sherbet.
Goishi-cha Ice Cream 400 JPY
碁石茶アイスIce cream made with Goishi-cha (Goishi tea) produced in Kochi.
Naoshichi Jelly 400 JPY
直七ゼリーNaoshichi is a kind of citrus grown only in Kochi. It is milder in taste than yuzu.
