Inataya Shakujii-koen
Recommend Menu Items
Inatahime
稲田姫A sake of a distinctive quality with an elegant taste and aroma.
Extremely well-balanced and fit for drinking cool, as well as warmed.
Boiled Pork Cutlets 842 JPY
カツ煮Genkibuta Pork from Chiba is used.
A dish of pork cutlets boiled in egg soup.
Smoked Mackerel 648 JPY
サバの燻製The master chef smokes the meat himself at the restaurant. Grilled smoked mackerel is free from any unwanted smell.
It goes exceptionally well with Japanese sake.
Tanuki Tofu 562 JPY
たぬき豆冨Just like Tanuki-soba (buckwheat noodles with tempura bits) without the soba.
It’s a warm dish and goes well with Japanese sake.
Soba with Deep-fried Eggplant and Small Prawns 1,080 JPY
揚げ茄子小海老蕎麦This most popular soba dish is definitely a satisfying item, popular among women.
This Month’s Recommended Dishes
Komochi Konbu 540 JPY
子持ち昆布Kelp with herring roe pickled in salt.
Boiled Herring (homemade) 702 JPY
にしん炊き合わせ(自家製)Boiled herring (a kind of blue-skin fish).
Deep-fried Anglerfish 648 JPY
あんこうの唐揚げDeep-fried anglerfish with a light, but full, flavor.
Red Snow Crab and Winter Vegetables Gratin with Crab Butter 864 JPY
紅ズワイと冬野菜の蟹味噌グラタンFresh Seasonal Fishes
*Refer to “Honjitsu no Kokorozukushi" (Today’s Lovingly Prepared Dishes) for details.
※内容は『本日の心づくし』をご覧くださいAssorted Sashimi: 3 Kinds (for 2 to 3 people) 1,804 JPY
お造り三点盛り(二~三名様)Fresh seasonal fishes are purchased and filleted every morning.
Assorted Sashimi: 5 Kinds (for 3 to 4 people) 2,527 JPY
お造り五点盛り(三~四名様)Fresh seasonal fishes are purchased and filleted every morning.
Assorted Sashimi (for 1 person) 1,134 JPY
お造り盛合せ(お一人様用)Fresh seasonal fishes are purchased and filleted every morning.
Fresh Vegetables
Baked Vegetable Salad 864 JPY
焼き野菜のサラダRed Snow Crab and Soba Salad 950 JPY
紅ズワイ蟹とお蕎麦のサラダ【Sesame dressing】
Daikon Radish Salad with Edible Wild Plants and Soymilk Skin 864 JPY
山菜と湯葉の大根サラダ【Japanese dressing】
Soba Restaurant’s Tidbits
Piquant Konnyaku (devil’s tongue) 454 JPY
ピリ辛こんにゃくSeasoned and Fermented Firefly Squid 486 JPY
ほたるいかの沖漬けFirefly squid pickled in soy sauce is a delicacy from the Sea of Japan.
Welk with Wasabi (Japanese horseradish) 486 JPY
つぶ貝わさびSuzuhiro’s Itawasa 572 JPY
鈴廣の板わさItawasa = sliced kamaboko (steamed fish paste) served like sashimi with wasabi.
Thick Omelet 540 JPY
厚焼き玉子Smoked Mackerel 648 JPY
さばの燻製Grilled mackerel the master chef smokes himself, right in the restaurant.
Tanuki Tofu 562 JPY
たぬき豆冨This dish is just like Tanuki-soba (buckwheat noodles with tempura bits) but without the soba.
It is served warm and goes well with Japanese sake.
Soba Croquettes 734 JPY
お蕎麦のコロッケCroquettes made with buckwheat flour.
Boiled Pork Cutlets 842 JPY
かつ煮A dish of pork cutlets boiled in egg soup.
Sanin’s Noted Products
Chinese Yam and Yuzu Pickled in Soy Sauce 486 JPY
長芋の柚子醤油漬けA dish made by pickling high-quality Chinese yam and Yuzu citron in soy sauce.
Sakyu Rakkyo (Shallots) 【Tottori Sand Dunes】 410 JPY
砂丘らっきょ【鳥取砂丘】Squid Pickled in Malted Rice 【Sakai Port】 432 JPY
いか麹漬け【境港】A dish of squid pickled in malted rice, which sets off its flavor.
Vinegared Iwamozuku 【Sakai Port】 454 JPY
岩もずく酢【境港】Iwamozuku seaweed (mozuku that grows on rocks), with a pleasant chewy texture, is seasoned with vinegar.
Dried Wakame Seaweed Sheets 540 JPY
板わかめ【鳥取県 松江】Dried wakame seaweed with no food additives.
Akaten 【Hamada, Tottori】 432 JPY
赤天【鳥取県 浜田】A dish made by kneading minced fish and red pepper together, then covering the surface with breadcrumbs before deep-frying.
Rosy Sea Bass, Salted and Dried Overnight 842 JPY
のどぐろ一夜干しDeep-fried Sandfish with Tosazu 594 JPY
白ハタの唐揚げ 土佐酢添えBefore eating, dip the deep-fried sandfish in tosazu (soy sauce mixed with vinegar and stock made from dried bonito).
Duck Dishes
Duck and Mushroom Grilled on Earthenware 1,026 JPY
本鴨と木の子の胸板焼きDuck Breast 810 JPY
本鴨ロースCold Soba with Duck / Warm Soba with Duck and Green Onions 1,490 JPY
本鴨せいろ/本鴨南蛮Grilled Duck Meat Balls 778 JPY
本鴨つくね焼きYou have the choice of “salt with kelp” or “sauce.”
Grilled Dishes
Ray Fin 540 JPY
えいひれDried ray fin is a kind of processed seafood.
Japanese Common Squid (salted and dried overnight) 626 JPY
真イカ一夜干しTochio Aburaage (deep-fried tofu) 702 JPY
栃尾の油揚げEnjoy Tochio’s special aburaage with grated daikon radish or leek miso
Smoked Mackerel 648 JPY
鯖の燻製Rosy Sea Bass (salted and dried overnight) 842 JPY
のどぐろ一夜干しGenkibuta Pork Belly (dried overnight) 864 JPY
元気豚バラ一夜干しPork Belly steeped in our secret sauce has been dried overnight.
Fumoto Chicken Grilled with Salty Kelp 1,026 JPY
ふもと鶏の昆布塩焼きDeep-fried Dishes
Soba Croquettes 734 JPY
お蕎麦のコロッケCroquettes made with buckwheat flour.
Fried Potatoes 410 JPY
ポテトフライAkaten 【Hamada, Tottori】 432 JPY
赤天【鳥取県 浜田】Deep-fried Glass Shrimps 626 JPY
白海老の唐揚げDeep-fried Sandfish with Tosazu (3 pieces) 594 JPY
白ハタの唐揚げ(三本) 土佐酢添えDeep-fried Chili Chicken Wings (3 pieces) 713 JPY
手羽先のピリ辛唐揚げ(三本)Chicken wings steeped in our special chili soy sauce.
Assorted Tempura 1,404 JPY
天ぷら盛り合せTempura of 2 big prawns and 3 kinds of vegetables.
Boiled Dishes
Tanuki Tofu 561 JPY
たぬき豆富This item is just like Tanuki-soba, but without the soba.
It is a warm dish and goes well with Japanese sake.
Boiled Pork Cutlets 842 JPY
かつ煮A dish of pork cutlets boiled in egg soup.
Gyusuji Oden 1,026 JPY
牛すじおでんOden (various kinds of ingredients stewed in a thin soy soup) seasoned in gyusuji (beef tendon) broth.
Pickles
Chinese Yam and Yuzu Pickled in Soy Sauce 486 JPY
長芋の柚子醤油漬けA dish made by pickling high-quality Chinese yam and Yuzu citron in soy sauce.
Sakyu Rakkyo (Shallots) 【Tottori Sand Dunes】 410 JPY
砂丘らっきょ【鳥取砂丘】Assorted Pickles 572 JPY
漬物盛り合せSoba / Udon Noodles
Half-volume Seiro (cold soba) / Half-volume Kake (warm soba) 454 JPY
半せいろ/半かけA small soba dish best fit for eating as a close.
Seiro 648 JPY
せいろA cold soba dish.
Kake 670 JPY
かけA warm soba dish.
Tanuki Soba (warm) 799 JPY
たぬきそば(温)A soba dish topped with tempura bits.
Warigo Soba 972 JPY
割子そばDark-colored soba noodles made with buckwheat flour with a strong flavor.
This dish is served in a vessel called “Warigo.”
Tororo Seiro (cold soba) / Yamakake (warm soba) 972 JPY
とろろせいろ/山かけBefore eating, mix the soba with grated yam so that it goes down smoothly.
Deep-fried Eggplant and Small Prawns (warm / cold) 1,080 JPY
揚げ茄子小海老(温/冷)A soba dish with fried eggplant and small prawn tempura.
Tempura Seiro (cold soba) / Tempura Soba (warm soba) 1,296 JPY
天せいろ/天ぷらそばA soba dish topped with prawn tempura and three kinds of vegetables
Nabeyaki Udon 1,458 JPY
鍋焼きうどんUdon noodles and plenty of ingredients boiled in an earthen pot.
Curry Nanban 850 JPY
カレー南蛮A soba (udon) dish with warm curry soup poured over it.
Kenchin Soba 1,026 JPY
けんちんそばA soba dish full of vegetables and other ingredients.
Boiled Hoto 1,080 JPY
煮ほうとうNoodles called Hoto, and vegetables boiled in a broth seasoned with miso.
Duck Seiro (cold soba) / Duck Nanban (warm soba) 1,490 JPY
本鴨せいろ/本鴨南蛮A soba dish topped with duck meat.
Bowl Dishes
Chicken and Egg Bowl 972 JPY
親子丼A bowl of rice topped with chicken boiled in egg soup.
Pork Cutlet Bowl 1,026 JPY
かつ丼A bowl of rice topped with a pork cutlet boiled in egg soup.
Tempura Bowl 1,026 JPY
天丼A bowl of rice topped with prawn tempura, 4 kinds of vegetables and sauce.