Assorted, Direct-from-the-Port Fish Sashimi (five kinds) 1,650 JPY

Enjoy sashimi, to your heart's content, made from five kinds of fresh, seasonal fish.

Assorted, Direct-from-the-Port Fish Sashimi (three kinds) 1,080 JPY

Enjoy sashimi, to your heart's content, made from three kinds of fresh, seasonal fish.

Grilled Tuna Neck (Large) 1,000 JPY

Extra large! Juicy and delicious neckmeat is salted and grilled.

Seared Hakodate Atka Mackerel (Large) 1,000 JPY

Product of Hakodate! The flavor of fatty Atka mackerel is brought to the max by searing.

GOHEI’s Specialty: Whole Hokkaido Squid Wrapped and Grilled 650 JPY

Whole squid, wrapped and grilled in its original shape, has a thick and profound flavor. The liver tastes exceptionally good!

Skewered Mitsusedori Chicken Meat Balls with Egg Yolk (2 skewers) 520 JPY

Skewered Mitsusedori Chicken Thigh (1 skewer) 220 JPY

Skewered Mitsusedori Chicken Wing (1 skewer) 220 JPY

Skewered Mitsusedori Chicken Gizzard (1 skewer) 220 JPY

Duck Meat Balls (1 skewer) 160 JPY

Minced duck meat is shaped onto a stick, then skewered and grilled. It has a rich, sweet taste.

Shishamo Smelt produced in Mukawa, Hokkaido 140 JPY

Enjoy the simple taste of small fish grilled whole.

Beef Skewer (1 skewer) 480 JPY

Skewered and grilled beef. You can fully enjoy the sweetness of beef and its juice.

Grilled Nichinandori Chicken with Grated Daikon Radish and Ponzu Sauce 550 JPY

Grilled Yonezawa Pork Loin from Yamagata 650 JPY

Seared Hokkaido-produced Ray Fin 480 JPY

Grilled dried ray fin has a savory smell, plus sweetness and a distinctive texture.

GOHEI’s Specialty: Whole Hokkaido Squid Wrapped and Grilled 650 JPY

Whole squid, wrapped and grilled in its original state, has a thick and profound flavor. The liver tastes exceptionally good!

Black Pepper-grilled Whey Pork Bacon 680 JPY

Seared Hakodate Atka Mackerel (Large) 1,000 JPY

Product of Hakodate! The flavor of fatty Atka mackerel is brought out to a maximum degree by searing.

Grilled Tuna Neck (Large) 1,000 JPY

Extra large! Juicy and delicious neckmeat is salted and grilled.

Fried Potatoes & Inca no Mezame Potatoes 450 JPY

Homemade Deep-fried Chicken 450 JPY

Deep-fried Tofu and Eggplant with Soup Stock 420 JPY

A standard menu of izakaya pubs. Tofu dipped in batter and eggplant deep-fried are seasoned with soup stock.

Deep-fried Octopus 450 JPY

Rectangular Slices of Yam Wrapped in Nori and Deep-fried 480 JPY

Yam is wrapped in nori seaweed, then dipped in batter and deep-fried.

Homemade, Thick Deep-fried Tofu, topped with Kimchi 480 JPY

Thick, deep-fried tofu topped with kimchi

Skewered Pork Cutlets (2 skewers) 540 JPY

Two Cream Croquettes with Snow Crab 500 JPY

Deep-fried Mitsusedori Chicken Heart & Inca no Mezame Potatoes 550 JPY

Stick Rolls and Shrimp Fritters 480 JPY

Tomato & Potato Salad 540 JPY

Hakata Spicy Cod Roe & Japanese Radish Salad 500 JPY

Salad with just the right spiciness, made by mixing cod roe and Japanese white radish.

Stick Rolls and Onsen Tamago Salad (an egg soft-boiled in hot spring water) 580 JPY

Mitsusedori Chicken and Japan-produced Soybeans Tofu Salad 580 JPY

Caesar Salad with Raw Ham & Baby Leaf 580 JPY

GOHEI Fresh Seafood Salad 900 JPY

GOHEI’s original salad made with vegetables and fish. Serves 3 to 4.

Seared Chiran Jidori with Ponzu Sauce (produced in Kagoshima) 530 JPY

This special dish enables you to enjoy the superb flavor and chewy texture of the jidori (free-range chicken) produced in Chiran, Kagoshima.

Seared Duck Meat Seasoned with Ponzu Sauce 480 JPY

This meat, from ducks raised to meet the taste of Japanese people, is mixed with ponzu sauce.

Horse-meat Sashimi (Product of Aizu Wakamatsu) 880 JPY

Thin slices of raw horse meat, a product of Fukushima Prefecture.

Berkshire Pork Sausage and Spinach Pizza 1,100 JPY

Raw Ham and Baby Leaf Pizza with Soft-boiled Egg 1,100 JPY

GOHEI’s Seafood Pizza 1,100 JPY

About 30 centimeters in diameter, enjoy the tomato-based flavor.

Seiro-steamed Whey Pork and Cabbage 1,500 JPY

Serves 3 to 4. A seiro is a steaming basket.

Mitsusedori Chicken Shabu-shabu 2,800 JPY

Meat Balls and Tofu Topped with Starchy Vegetable Sauce 580 JPY

Rectangular Slices of Yam 400 JPY

Suzuhiro Satsuma-age (deep-fried patties of fish paste) 470 JPY

Three Berkshire Pork Sausages 580 JPY

Octopus Dumplings 500 JPY

Ten dumplings.

Four Steamed Meat Dumplings 500 JPY

Three Steamed Shrimp Dumplings 500 JPY

Green Soybeans 290 JPY

Chinese Cabbage Kimchi 290 JPY

Salted Cod Roe Topped with Green Onions 450 JPY

Assorted Pickles 420 JPY

Assorted, Direct-from-the-Port Fish Sashimi (three kinds) + Medium Fatty Tuna 1,580 JPY

※Reservations required

Assorted, Direct-from-the-Port Fish Sashimi (five kinds) + Medium Fatty Tuna 2,100 JPY

※Reservations required

Assorted, Direct-from-the-Port Fish Sashimi (three kinds) 1,080 JPY

Enjoy sashimi of 3 kinds of fresh seasonal fish to your heart’s content.

Assorted, Direct-from-the-Port Fish Sashimi (five kinds) 1,650 JPY

Enjoy sashimi of 5 kinds of fresh seasonal fish to your heart’s content.

Whole, Live Horse Mackerel Sashimi 550 JPY

Medium-Fatty Tuna 780 JPY

Fried Fresh Beef Horumon (entrails) 780 JPY

Tender horumon with rich flavor, fried with miso sauce.

Fried Mitsusedori Chicken Liver and Chinese Chives 780 JPY

Egg & Spinach Guangdonese Style Sauté 580 JPY

Egg and spinach sautéed with richly-flavored Chinese seasonings.

Rice Balls (pickled plum, salmon, cod roe) 180 JPY each

Rice Drenched in Green Tea (with pickled plum or salmon) 330 JPY each

Sauce Yakisoba 550 JPY

Fried noodles seasoned with Worcestershire sauce-based sauce.

Thick Sushi Rolls with Green Onion & Fatty Tuna 680 JPY

Yakisoba with Chinese-style Thick, Starchy Sauce 650 JPY

Hand Roll Sushi with Fresh Fish of the Day 330 JPY

Hand Roll Sushi with Green Onions and Fatty Tuna 330 JPY

Hand Rolle Sushi with Tuna 330 JPY

Barrel-shaped Rice Balls of Steamed Rice Mixed with Mitsusedori Chicken 550 JPY