Beef Horumon (innards) Red 1,990 JPY per person

A chili hot pot dish seasoned with various kinds of rigorously selected spices, such as chili pepper.
Orders accepted for two persons or more.

Beef Horumon White 1,990 JPY per person

A hot pot dish with clouded white soup, seasoned with Hakata no Shio salt.
Orders accepted for two persons or more.

Yakisoba with Green Onions (as a close) 600 JPY

Yakisoba prepared with simmered and flavorful hot pot broth.

Rice porridge with Ariake-produced Laver (as a close) 600 JPY

Rice prepared with simmered and flavorful hot pot broth.

Beef Tendon with Ponzu Sauce 780 JPY

Beef tendon is served with ponzu sauce which has a light, refreshing flavor.

Ever-popular Chinese Cabbage Salad 630 JPY

A popular menu of crisp Chinese cabbage salad, finished with homemade dressing.

Green Onion & Lotus Root Salad 790 JPY

Light, crispy and delicious.

Simple Chilled Tomato 480 JPY

Lightly-beaten and Pickled Cucumber 480 JPY

Seared Kuroge-wagyu Beef with Chili Soy Sauce 1,380 JPY

Seared beef from rigorously selected Kuroge-wagyu (Japanese Black Cattle).

Squid, Beef Tendon & Konnyaku 800 JPY

Beef tendon fried with squid and konnyaku (devil's tongue), making use of the flavor from the beef tendon.

Tteokbokki (spicy stir-fried Korean rice cake) & Cheese 700 JPY

Korean rice cake fried with gochujang (Korean red chili paste) and topped with plenty of cheese.

Tofu with Chili Miso 700 JPY

Tofu boiled with spicy minced meat seasoned with miso.

Grilled Tomato, Shrimp & Cheese 980 JPY

Tomato, shrimp and bacon topped with cheese, making use of the flavors from the ingredients.

Torotoro Tonpeiyaki 750 JPY

Thickly sliced pork rolled with egg.

Grilled Pork Belly with Cheese 980 JPY

Crisp grilled pork belly is wrapped in cheese with a special sauce.

Mushrooms sautéed in butter 750 JPY

A simple dish of mushrooms sautéed in butter.

Squid Tentacles Sautéed in Butter with Soy Sauce 900 JPY

Lightly sautéed squid tentacles with retained tenderness.

Grilled Asparagus 900 JPY

The surface is slightly burned, served with Hakata no Shio salt.

Small Potatoes with Butter 580 JPY

Steamed potatoes, best with plenty of butter.

Cabbage Steak 580 JPY

Roughly chopped cabbage fried with bacon.

Beef Tendon, Green Onions & Fluffy Eggs 650 JPY

Gyunta-style omelet with ingredients such as beef tendon and green onions.

Cheese, Kimchi & Fluffy Eggs 700 JPY

Gyunta-style omelet with ingredients such as cheese and kimchi.

Cheese, Potatoes, Spicy Cod Roe & Fluffy Eggs 700 JPY

Gyunta-style omelet with ingredients such as cheese, potatoes and spicy cod roe.

Gyunta Modan-yaki: Squid, Beef Tendon, Tempura Bits, Yakisoba & Egg 1,500 JPY

Noodles, mixed with squid, beef chin tendon and tempura bits, are fried and finished with a special sauce. Modan-yaki means “okonomiyaki topped with yakisoba, and fried together.”

Fuwa-toro Gyunta Modan-yaki (Modan-yaki with squid, beef tendon, tempura bits, yakisoba & grated yam) 1,600 JPY

Modan-yaki made by frying noodles wrapped in grated yam dough. Enjoy it dipped into shirodashi.

Gyuntayaki with Green Onion & Tempura Bits (green onion, beef tendon, tempura bits, soy sauce & egg) 1,500 JPY

Green onions, beef chin tendon and tempura bits are the main ingredients, fried and finished with soy sauce and lemon. This okonomiyaki has a light, refreshing flavor.

Gyuntayaki with Green Onions and Natto (fermented soy beans) 1,500 JPY

For natto lovers, this okonomiyaki hits the spot.

Fortifying Gyuntayaki (topped with yolk) 1,650 JPY

Okonomiyaki topped with garlic chips and rich yolk flavor.

Gyunta Modan-yaki with Grated Yam 1,650 JPY

Gyunta Modan-yaki, Gyunta’s specialty, with grated yam steak on top.

Fuwa-toro (fluffy grated yam) Gyuntayaki: Squid, Beef Tendon, Tempura Bits & Grated Yam 1,480 JPY

Okonomiyaki made with grated yam dough, squid, beef chin tendon, and tempura bits, with flavors from the ingredients. Enjoy it dipped into shirodashi (white soy sauce with soup stock).

Yakisoba with Beef Tendon & Kimchi 1,500 JPY

Yakisoba with beef tendon and kimchi fried together and finished with a special sauce.

Gyunta’s Black Yakisoba 1,480 JPY

Yakisoba finished with fresh natural laver and black sesame.

Yakisoba with Grated Japanese Radish and Yam (plus yolk) 1,420 JPY

Yakisoba with beef is topped with grated Japanese radish and grated yam.

Salty Yakisoba (green onions with tomatoes) 1,420 JPY

Fresh tomatoes, fried and made flavorful. Enjoy this dish by dipping it into a special broth.

Yakisoba (with salted kelp and green onions) 1,380 JPY

Yakisoba's flavor is enhanced with soy sauce, which matches the salted kelp.

Yakisoba with Horumon 1,380 JPY

Yakisoba made by frying beef horumon and vegetables together, then mixing them with a special sauce.

Gyunta’s Omelet Yakisoba 1,480 JPY

Yakisoba with plenty of ingredients, rolled in egg.

Omelet Rice with Tomato 1,400 JPY

Fried rice and tomato are wrapped in egg.

Fried Rice with Garlic 1,300 JPY

Garlic, beef tendon and shrimp are fried and seasoned with a special sauce. Add a sunny-side up egg!

Gyunta’s Noodles & Rice 1,280 JPY

Noodles and rice cooked with barley are fried together and finished with a special sauce.

Various kinds of Ice Cream 450 JPY

Various kinds of seasonal ice cream are available.

Marunouchi Store’s Specialty: Ladies’ Lunch Combo 1,380 JPY

This menu is adored by women because of its variety of colorful vegetables.

Marunouchi Store’s Specialty: Gyunta’s Teppanyaki Curry and Rice Combo 1,100 JPY

Curry and rice, grilled on a hot plate.

Oxtail Soup Lunch Combo 1,500 JPY

Soup with abundant collagen and plenty of vegetables.

Limited Quantity! Gyungta’s Carefully Selected Steak Bowl Lunch 1,100 JPY

Carefully selected rib roast, grilled tender.

Beef Tongue 1,350 JPY

A filling part of beef with a unique texture.

Beef Cheek Meat 890 JPY

High-quality cheek meat with a chewy texture.

Calf Sweetbread 700 JPY

This part of beef has a faint smell of milk and a thick flavor.

Beef Rumen Sandwich 790 JPY

The fattiest part of the first stomach.

Beef Heart 690 JPY

Part of the heart, with a crispy texture.

Beef Abomasum 690 JPY

Part of the fourth stomach, with abundant fat and a chewy texture.

Beef Large Intestine 900 JPY

An exceptionally tender part of the large intestine: representative beef horumon

Beef Windpipe Cartilage 780 JPY

The more you chew this windpipe cartilage, the more flavorful it becomes.

Chicken Skirt 800 JPY

The very juicy part of chicken ribs.

Chicken Neck 800 JPY

Chicken neck is fatty and delicious.

Chicken Skin 680 JPY

The more you chew chicken skin, the more delicious it becomes.

Rolled Vegetables 990 JPY per person

Potherbs are subject to change based on availability.