Charcoal-seared Katsuo Tataki 3 pieces/5pieces 800 JPY / 1,200 JPY

Kochi is famous for “katsuo tataki” (seared bonito slices). Our “katsuo tataki” is a special delicacy and so popular that it has fans throughout Japan. “Tataki” is a way of preparing fish by lightly searing only the skin part of thick slices. Eat it by dipping the slices in our special ponzu sauce. The combination of its melting texture and aromatic scents has captivated many Japanese people. We are sure that you will become a fan, too. The fresh katsuo we use is free of a fishy smell.

Assorted Natural Sashimi 1,800 JPY per person

We make a point of serving sashimi made with “wild” fish caught in the morning. Enjoy a luxurious assortment of various seasonal fish from across Japan.

Charcoal-seared Sabazushi (mackerel sushi) 1,100 JPY

“Saba-nigiri” (Hand-shaped sushi with mackerel) is made by searing the rice as well as the saba. The sushi rice seasoned with yuzu citrus and ginger matches the saba exquisitely.

Kinmedai (Red snapper) Sushi 1,200 JPY

Kinmedai (red snapper) is loved by Japanese as a high-class fish. It tastes lighter than saba, so please savor its gentle sweetness.

Kue Hot Pot (Winter seasonal item) 7,500 JPY per person

※Minimum order 2 people
◆Wild Kue
◆Tofu
◆Assorted Vegetables

Wagyu Shabu-shabu (Minimum order, 2 people) 4,800 JPY per person

◆Tosa Black Wagyu Shabu-shabu
◆Tofu
◆Udon noodles
◆Chopped vegetables

Tosa Shabu (Minimum order, 2 people) *Spring & autumn seasonal item 4,000 JPY per person

◆Katsuo Shabu-shabu
◆Tosa Black Wagyu (Japanese beef) Shabu-shabu
◆Chopped Vegetables
◆Rice Porridge with Okra and Tomato

Tokusen Sawachi Course (Minimum order, 2 people) 6,500 JPY per person

◆Seasonal Appetizer
◆Charcoal Flamed Katsuo Tataki (seared and sliced bonito sashimi)
◆Sawachi Dish
◆Single Seasonal Dish
* The photograph is one example of a Sawachi Dish for four people.

Katsurahama Kaiseki (Minimum order, 2 people) 5,500 JPY per person

8 kinds of dishes.

Neboke Salad 800 JPY

Savor seasonal vegetables from Kochi with special dressing.
※Contains eggs.

Homemade Katsuo Croquette 500 JPY

Croquettes made with katsuo are unusual, even in Japan. Ours is made of minced katsuo mixed with potato and onions, then deep-fried.

Wagyu Beef Salad with Yuzu Pepper and Ponzu Sauce 1,200 JPY

This rare beef salad has a light taste with an aroma of yuzu and pepper.

Grilled Wagyu Beef Marinated with Koji (sake malt) 1,000 JPY

The use of "koji" (sake malt) makes the well-done beef tender and mild. Koji is usually used to ferment ingredients for Japanese dishes.

Vegetable Tempura 800 JPY

Fresh vegetables of the season are deep fried to perfection.
※Contains fish broth.

Grilled Fresh Fish 1,300 JPY

Enjoy Neboke's grilled fresh fish of the season.

Stuffed Shimanto Chicken Tebasaki (Wing) Gyoza 600 JPY

The tebasaki of Kochi’s brand-name chicken, Shimanto, is stuffed with the ingredients of gyoza and then grilled so that it may retain its juiciness.

Tosa Fried Shimanto Chicken 800 JPY

Kochi’s brand-name chicken, Shimanto, is marinated with Neboke’s special soy sauce and then deep-fried.