Draft Beer The Premium Malt's 630 JPY

Bottled Beer The Premium Malt's 680 JPY

Non-Alcoholic Beer "All Free" 550 JPY

Fresh Lemon Sour 570 JPY

Fresh Grapefruit Sour 620 JPY

Fresh Ginger Sour 570 JPY

White Grape Sour 600 JPY

Yuzu Japanese Citrus and Honey Sour 600 JPY

Cassis and Soda 700 JPY

Cassis and Orange Juice 750 JPY

Cassis and Grapefruit Juice 750 JPY

Shochu Mixed with Corn Tea 470 JPY

Shochu Mixed with Oolong Tea 470 JPY

Shochu Mixed with Green Tea 470 JPY

Tea Liqueur "Tiffin" and Soda 600 JPY

Oolong Tea / Green Tea 350 JPY

Corn Tea 350 JPY

Orange Juice 350 JPY

Cola 450 JPY

Ginger Ale 450 JPY

Soda with Yuzu Japanese Citrus and Honey 480 JPY

White Grape Soda 480 JPY

Komasa no Umeshu [plum wine] 550 JPY

A mellow taste made up of the harmonised aroma and tartness of ume plums, plus the rich taste of shochu.

Aragoshi Umeshu [coarsely filtered plum wine] 720 JPY

Fresh and juicy, but rich at the same time, this is a dessert-like plum wine.

Aragoshi Momoshu [coarsely filtered peach liquor] 720 JPY

A peach liquor that gives you a sense of eating a fresh, sweet peach dessert.

Aragoshi Mikanshu [coarsely filtered mikan citrus liquor] 720 JPY

A refreshing finish and distinctive fruitiness are present in this dessert-like liquor made from mikan citrus.

Aragoshi Ringoshu [coarsely filtered apple liquor] 720 JPY

Packed with juice and pulp, this liquor offers the pleasant texture of apple flesh.

Sutekina Mango-shu [mango liquor] 680 JPY

A refreshing fragrance and the rich taste of tropical fruit make up this pleasantly tart drink.

Sutekina Yuzushu 680 JPY

Only the tastiest part of the Japanese citrus, yuzu, is used to make the juice for this luxurious liquor.

Amaou 720 JPY

A luxurious strawberry liquor made from the top-grade brand of strawberries, "Amaou."

Highball with Kaku Bin Whiskey 500 JPY

Stronger Highball 600 JPY

Ginger Ale Highball 630 JPY

Yuzu & Honey Highball 630 JPY

Highball with Hakushu Whiskey 650 JPY

Highball with Yamazaki 12 Year Old Whiskey 950 JPY

Shochu Highball 500 JPY

Momoshiro Highball Z 600 JPY

Kyushu Highball 600 JPY

Awamori Shochu Highball 650 JPY

Gin Highball 650 JPY

Vodka Highball 650 JPY

Mojito Highball 650 JPY

Tequila Highball 700 JPY

Hakkaisan 850 JPY

This local honjozo sake, produced in Niigata, has a mild body and elegant flavor, and can be served either cold or warm.

Kariho 900 JPY

This local, very dry junmai sake, produced in Akita, and brewed with yamahai methods, has a well-balanced, pure and rich taste.

Daishichi 900 JPY

This local sake, produced in Fukushima, is a pure sake made with kimotozukuri methods (using natural lactic acid bacteria), resulting in a creamy and elegant fragrance, and solid taste.

Kudoki Jozu 950 JPY

This local sake, produced in Yamagata, is a pure sake made from rice polished to less than 40% of its original size, and rice koji mould. It has a delicate aroma, plus a rich flavour and sweetness.

Tengumai 900 JPY

This is a local sake produced in Ishikawa. It is a pure sake brewed with yamahai methods, and has a harmonised rich aroma and tartness. The colour is dark, golden yellow.

Shimeharitsuru 1,150 JPY

This local ginjo sake, produced in Niigata, is brewed slowly using highly polished rice. It has a glamorous aroma, with a slight sweetness and balanced tartness, giving it a smooth mouthfeel which makes it easy to drink.

Kubota Senju 950 JPY

This local ginjo sake produced in Niigata, is brewed slowly using highly polished rice. It has a mild aroma, and a flavor of which you will never tire, which goes well with many dishes.

Kubota Manju 2,500 JPY

A local sake produced in Niigata, this junmai daiginjo is a pure sake produced from highly polished rice. It has a mild texture, a balanced flavour, and a perfect aroma and taste.

Kurouzaemon Gasanryu Junmai Daiginjo 2,000 JPY

This local sake, produced in Yamagata, has a well-balanced aroma and flavour, with a refreshing mouthfeel.

Dassai Junmai Daiginjo 50 1,200 JPY

A balanced, refreshing taste and a soft, delicate aroma.

Dassai Junmai Dainginjo 50 Nigori Sparkling 1,400 JPY

This sake with pleasant bubbles has a sweetness, unique to nigori (cloudy sake), within a vivid taste.

Dassai Junmai Ginjo Migaki Sanwari Kubu Funabagumi 2,000 JPY

With more fruitiness than ordinary Dassai, this unfiltered and unpasteurised sake is made without added water, resulting in a richly fragrant mouthfeel.

【Sweet Potato】 Kiccho Hozan 650 JPY

This shochu's recommended style is cutting with hot water. It has the distinctively sweet aroma of sweet potatoes and a savoury, deep flavour.

【Sweet Potato】 Tomi No Hozan 650 JPY

Recommended on-the-rocks, this shochu has a muscat-like aroma, the sweetness and savouriness of sweet potatoes, and an elegant, flavourful taste.

【Sweet Potato】 Kokoda 600 JPY

This aroma recalls the warmth of trees as the condensed flavour of steamed sweet potatoes spreads in your mouth.

【Sweet Potato】 Satsuma Taikai 550 JPY

This is a fulfilling sweet potato shochu, with a solid sweetness and mild richness.

【Sweet Potato】 Onibi 550 JPY

This shochu is slightly savoury, with the aroma of baked sweet potatoes and a gentle sweetness.

【Sweet Potato】 Kuromaru 550 JPY

A fruity and refreshing aroma introduces this mellow shochu, with the rich flavour of steamed sweet potatoes.

【Sweet Potato】 Seikou Udoku 580 JPY

With the suggestion of rice shochu, this drink has a mellow mouthfeel with the subdued flavour of sweet potatoes.

【Sweet Potato】 Sekitoba 680 JPY

It has a mild mouthfeel, but the rich flavours linger in your mouth.

【Sweet Potato】 Kurokirishima 520 JPY

Enjoy the rich sweetness and dry finish produced by black koji mould.

【Sweet Potato】 Higashikokubaru 550 JPY

A heavy, but sweet, fruity taste.

【Sweet Potato】 Kyouya Jidaigura Kanro 720 JPY

This shochu has a heavy, but mild mouthfeel, followed by the gentle aroma of sweet potatoes and a pleasant aftertaste.

【Barley】 Kuroenma 550 JPY

This shochu has a flavour that spreads in your mouth, making it a refreshing, elegant and easy-to-drink shochu that is best consumed during the meal.

【Barley】 Yakimugi 580 JPY

Enjoy the savoury sweetness of barley, featuring a deep taste produced by black koji mould.

【Brown Sugar】 Asahi 550 JPY

This refreshing finish and rich flavour is relaxed, yet has an assertive character.

【Rice】 Torikai 750 JPY

This shochu has a gentle aroma, like tropical fruit, and features a mild taste.

【Rice】 Ohishi 680 JPY

Sweet, like vanilla and caramel, with a slightly nutty flavour.

【Awamori】 Zanpa Shiro [White] 650 JPY

A refreshing and beautiful taste, this popular Ryukyu (Okinawa) awamori is easy to drink.

【Sweet Potato】 Makai Eno Izanai 4,500 JPY

With an aroma unique to black koji mould, this authentic sweet potato shochu features a mellow aroma and taste.

【Barley】 Satoh Mugi 4,500 JPY

This shochu is aimed at representing the aroma and flavour of barley as much as possible.

【Sweet Potato】 Satoh Kuro 6,000 JPY

This strong aroma and taste, unique to shochu distilled with black koji mould, has a heavy finish with a delicate and smooth mouthfeel.

【Sweet Potato】 Satoh Shiro 6,000 JPY

With a mildness produced by white koji mould, this shochu reminds you of the flow of time and gently helps warm up a party.

【Rice】 Hakata Kojiro 5,500 JPY

Slowly matured and stored for 5 to 6 years, this is a classic, authentic shochu, reminiscent of a high grade whiskey.

【Rice】 Yamasemi 4,800 JPY

Distilled with local rice, "Hinohikari," then matured and stored for more than 3 years, this ginjo features the characteristically mellow ginjo fragrance.

【Barley】 Yamazaru 4,800 JPY

This shochu has the rich and mellow aroma of barley, plus robust, savory and other deep flavours.

【Sweet Potato】 Yamaneko 4,800 JPY

Prepared, stored and matured in jars, this potato shochu has a dry, but mellow flavor, and a refreshing aftertaste.

【Barley】 Bungoji 6,000 JPY

Produced by maturing a barley shochu called "Nikaido," the mellow aroma and mild mouthfeel are elevated to the highest quality shochu of the Nikaido brand.

【Barley】 Kicchomu 6,500 JPY

Produced by maturing carefully made barley shochu, this drink features a mellow aroma, mouthfeel and a mild taste.

【Sweet Potato】 Yakiimo Kurose 5,500 JPY

Shochu made from baked sweet potatoes has a distinctive, baked sweet potato aroma, balanced flavour and sweetness.

【Sweet Potato】 Akamaou 5,500 JPY

An authentic shochu made with akaimo sweet potatoes which are used for making baked sweet potatoes, it is prepared and stored in jars using traditional methods.

【Brown Sugar】 San-nen Netazou 6,000 JPY

This three-year shochu blended with 5-to-10-year shochu is an excellent way to enjoy aged brown sugar shochu.

【Brown Sugar】 Tenkaichi 30% 5,000 JPY

This shochu's deep richness and sweet aroma are followed by a refreshing aftertaste.

【Sweet Potato】 Murasaki No Sekitoba 7,000 JPY

Savor the impressive fruity aroma and mild sweetness of purple sweet potatoes on top of Sekitoba's distinctively gorgeous aroma.

【Served with Shochu by Bottle】 A Set of Ice 300 JPY

【Mixer】 A Set of Oolong Tea 500 JPY

【Mixer】 A Set of Green Tea 500 JPY

【Monthly Special】 Gancia Pinot Di Pinot Rosé　(By Bottle) 4,800 JPY

This wine has the aroma of acacia flowers, a mild flavour and a fresh dry taste.

【Monthly Special】 Gancia Pinot Di Pinot Rosé　(By Glass) 850 JPY

This wine has the aroma of acacia flowers, a mild flavour and a fresh dry taste.

San Valero Cava Brut 3,500 JPY

With a deep taste and delicate aroma like pears and apples, this sparkling wine also has a balanced tartness, and mild and smooth bubbles.

Vollì Spumante Brut 4,800 JPY

This fruity, robust and well-balanced sparkling wine has a complex and elegant aroma.

Henriot Souverain Brut 10,000 JPY

With an aroma reminiscent of white flowers and brioche, this sparkling wine features beautiful and creamy flavours.

Moët et Chandon Brut Impérial 9,000 JPY

Moët et Chandon Rosé Impérial 12,000 JPY

Dom Pérignon 30,000 JPY

Domaine Daniel Séguinot Chablis 5,200 JPY

Savor the fresh fruitiness and crispy, refreshing flavour typical of Chablis.

Domaine Daniel Séguinot Chablis 1er Cru Fourchaume 6,800 JPY

A glamorous citrus aroma and pleasant, slight bitterness are beautifully integrated in this wine with a mellow and relaxed body.

Léon Manbach Alsace Gewurztraminer 4,500 JPY

The fragrance of white peach and rose, combined with the bitterness of fruit and honey-like condensed sweetness makes for a thick flavour.

Baron Philippe de Rothschild Mouton Cadet Réserve Graves Blanc 7,800 JPY

Trace fragrances of peach and citrus add to this wine's pleasantly fresh fruitiness and lively tartness.

Bouchard P&F Meursault Les Clous 10,000 JPY

Brewed with grapes that are grown slowly in high altitude Les Clous, this wine is made from late-picked ripe grapes with thick skins.

Mazzei Belgvardo Bianco 6,000 JPY

This wine has an aroma reminiscent of yellow peaches, and a rich taste with mineral notes.

Santa Maria de Apalta Chardonnay Reserva 4,000 JPY

With an aroma of tropical and citrus fruit typical of Chardonnay, this wine also features a cask-produced vanilla and butter aroma.

Abside Rueda Verdejo 3,800 JPY

Featuring an aroma of tropical fruit, this wine is refreshing and pleasantly dry, with elegant flavours.

Chateau Lagrave Paran 4,500 JPY

This red has a silky mouthfeel and deluxe roast aroma combined with a powerful and supple taste.

Paul Jaboulet Aine Crozes Hermitage Les Jalets Rouge 8,000 JPY

This rich and fruity aroma has a hint of spicy black pepper and a smooth mouthfeel.

Maurice Gavignet Hautes-Cotes de Nuits Rouge 5,000 JPY

With a light mouthfeel and full body, wine-lovers will never tire of drinking this fresh and deeply flavourful red.

Henri Rebourseau Gevrey Chambertin 12,000 JPY

In the typical style of Gevrey, this wine has the velvety sense of tannin and proper tartness.

Marques de Riscal Tinto Reserva 2009 6,000 JPY

A fragrance of ripe fruit followed by the aroma of oak and spice, combine to make a wine with smooth and balanced flavours.

Chateau La Pointe 2006 12,000 JPY

The aromas of cinnamon, truffle, nutmeg, and others, create a rich fruitiness and silky, elegant mouthfeel for this red wine.