Shinjuku Kakekomi Gyoza
Our signature menu
At Kakekomi Gyoza, a renge spoon is provided to eat gyoza dumplings. Our dumplings contain a lot of soup, so please bite off the side of the dumpling and suck the hot soup inside the dumplings just like Chinese soup dumplings, Xiao Long Bao.
Our sashimi and meat dish are made from horse meat, and we serve sushi with horse meat, too. Please enjoy our special ODORLESS horse meat dishes.
A restaurant where you may enjoy gyoza dumplings to the fullest.
Japan's best boiled dumplings, with soup made of Nagoya Cochin breed chicken broth, are served here!
It tastes the best when eating champon noodles with the soup after you eat the dumplings.
Recommended combination of dishes
It takes approximately 10 minutes to serve the gyoza after taking your order, so we recommend you start off your meal with an oden hot pot and horse sashimi, which will be served immediately after placing your order. We recommend you have dishes in this order: oden hot pot, horse sashimi, pan fried gyoza dumplings, deep-fried gyoza, boiled gyoza, champon noodles to finish your meal, and a pudding.