Tukiji Honjin Asakusa
We offer the best catch of the day!
We purchase fresh fish in Tsukiji every day.
We’re particular about appearances, too.
We serve dishes with ice sculptures, which are pleasant to look at.
Honjin is a restaurant one notch above an izakaya pub.
We’re proud of the chefs.
We have a chef with twenty-two years of experience, who received his training at a Michelin two-star restaurant.
Our dishes are excellent, both in flavor and appearance.