Soba Marutake Marunouchi Restaurant
We won’t lower the high quality of our foodstuffs.
We make it a principle not to use any additives.
We’re proud of our chefs’ skills, of course, but there has been a practice of using good food to make up for a lack in chefs’ skills. That said, we still won’t lower the grade of our foodstuffs.
This restaurant was originally started as a welfare facility for people working in this building.
Word of mouth spread, and it has now developed into a restaurant loved by a large number of people.
The top recommended dish is the Pork Cutlet Bowl!
It is prepared by chefs who have been engaged in this job for 30 to 40 years. You’ll never forget the taste of our Pork Cutlet Bowl, because they pay scrupulous attention to every detail of the food and cooking methods.