Okonomiyaki Gyunta Ginza Mitsukoshi
Tags inside of our restaurant
Menus are hanging on the wall, so you may enjoy the atmosphere unique to an okonomiyaki restaurant.
One of our specialties is using deep-fried beef intestines and beef jaw for our dishes.
We have an open kitchen, and you may enjoy seeing our chefs prepare and cook your food. We have a lot of guests from abroad who choose to sit at the counter.
We have a careful selection of wine, shochu (Japanese distilled spirits) and Japanese sake.