神戸・六甲道 ぎゅんた 銀座三越店
Okonomiyaki Gyunta Ginza Mitsukoshi
STORE INTRODUCTION
Tags inside of our restaurant
Menus are hanging on the wall, so you may enjoy the atmosphere unique to an okonomiyaki restaurant.
Ingredients
One of our specialties is using deep-fried beef intestines and beef jaw for our dishes.
Counter seats
We have an open kitchen, and you may enjoy seeing our chefs prepare and cook your food. We have a lot of guests from abroad who choose to sit at the counter.
Alcohol
We have a careful selection of wine, shochu (Japanese distilled spirits) and Japanese sake.
How to eat
The sauce tastes sweet, so please add our special spicy miso paste, and enjoy the change in taste.
