WORLD DINER produced by Gyu no Tatsujin (Master of Beef Cuisine)
We serve the highest-grade, most delicious meat.
We serve the highest-grade meat with the meat and the fat in exquisite balance.
You can enjoy it, even down to the last bite, without having a heavy feeling in your stomach.
A casual, yakiniku restaurant where ladies, too, feel free to drop-in.
Ours is a glass-fronted restaurant, so it is easy to see how things are going inside, making it more accessible to women. One of the features of our restaurant is that it has been designed from a woman's standpoint.
Elaborate, interior design that enables you to enjoy buffet-style meals
Since we serve buffet-style meals, the interior has an open atmosphere, in which people are seen moving around.
We are extra particular about the quality of red meat.
We have an extensive lineup of red meat, which enables you to enjoy the original taste and flavor of “typical” meat.
We’re proud of the many dishes prepared by our skillful chefs.
Our chefs have more than 20 years of experience and are thoroughly engaged in their work.
The hamburgers we serve at lunch time are made with care, by hamburger artisans.