Specializing in Crab Cuisine Kani Douraku Shibuya Koen-dori
STORE INTRODUCTION
Access
2-minute walk from West Exit (Hachiko Exit) of JR Shibuya Station. Across from Marui City.
Interior of the restaurant
The reposeful interior with a tatami-floored section and table seats.
Private rooms are available, too.
We have six Japanese-style private rooms for two to 16 people. You can use them for different purposes in accordance with your needs. But, please make reservations in advance as these rooms are limited in number.
How to savor our signature dish Kanisuki.
When the special broth has come to a boil, first put in the vegetables that take the longest to cook through. The crab is ready to eat when it has plumped up, usually after a few minutes. Savor the ingredients together with the broth. The rice porridge (by mixing cooked rice into the leftover broth and ingredients) you make after you’ve finished the hot pot dish tastes good, too.
About our crabs
All the crabs we serve at Kani Douraku are easy to eat, because the meat has been taken out of the shells.
