Specializing in Crab Cuisine Kani Douraku Shinjuku Main Store
About our crabs
All the crabs we serve at Kani Douraku are easy to eat, because the meat has been taken out of the shells.
How to savor our signature dish Kanisuki.
When the special broth has come to a boil, first put in the vegetables that take the longest to cook through. The crab is ready to eat when it has plumped up, usually after a few minutes. Savor the ingredients together with the broth. The rice porridge (by mixing cooked rice into the leftover broth and ingredients) you make after you’ve finished the hot pot dish tastes good, too.
Private rooms are available, too.
The Japanese-style private rooms can accommodate two to 100 people. (We have a banquet hall that can accommodate 100 people.) You can use them for different purposes, according to your needs. But, please, make reservations in advance as the private rooms are limited in number.
Interior of the restaurant
A space filled with the Japanese spirit of harmony in the style of a tea-ceremony arbor. All the seats are spacious and in sunken-floor, kotatsu style.
3-minute walk from B3 Exit of Shinjuku-sanchome Station on Tokyo Metro’s Marunouchi and Fukutoshin Lines and Toei Shinjuku Line. Next to Isetan Shinjuku Store.