Umai Sushikan Atami
Fresh ingredients sent directly from markets every day
Please enjoy our dishes made with fresh seasonal and local fishes purchased from markets every day!
Please savor our two kinds of soy sauce as you please.
Sushi soy sauce：Sushikan’s special soy sauce made by blending carefully selected materials to suit our sushi and maturing it with care.
Konbu (kelp) soy sauce：Sushikan’s special konbu soy sauce with a profound flavor filled with plenty of flavorfulness of kelp.
※When eating sushi, please dip the fish side in the soy sauce, not the rice side.