Ingredients are fastidiously selected by experts.
The freshness of ingredients is everything at sushi restaurants. Skillful chefs will go to any expense to prepare carefully selected ingredients.
Sushi is crafted with the colours of the seasons.
Nigiri skillfully prepared by chefs is a measure of true craftmanship.
A number of sushi, prepared with a sense of each season, are beautifully presented to delight both palates and eyes.
We present flavours with traditional ingredients, for example our sushi rice is made with rich akazu.
We prepared sushi rice with akazu (literally red vinegar), which is made by fermenting well-matured sake lee (a by-product of making sake). Akazu features a rich flavour and aroma.
Enjoy the flavourful sushi rice made with akazu, which has its root in sushi from the time of the Edo Period (17th-19th centuries).