うまい鮨勘 大井町支店
Umai Sushikan Oimachi
STORE INTRODUCTION
We contemplatively select fresh seafood directly sourced from markets.
Our connoisseur sushi chef selects and purchases fresh seafood from markets.
We provide a variety of the best seasonal fish of the day.
We provide two kinds of soy sauce. Please enjoy either or both of them as you please.
Sushi soy sauce: this is Sushikan's special soy sauce which was made by blending selected ingredients to suit our sushi and then allowing it to mature.
Kombu [kelp] soy sauce: this is Sushikan's special kombu soy sauce which has deep flavours with plenty of the savouriness of kombu kelp.
*When eating sushi, please dip the fish side, not the rice side.
We'll top up your masuzake cup!
We offer local Japanese sake from the Miyagi Prefecture area in the north of Japan, served to the brim in a masuzake cup.
