Umai Sushikan Oimachi
We contemplatively select fresh seafood directly sourced from markets.
Our connoisseur sushi chef selects and purchases fresh seafood from markets.
We provide a variety of the best seasonal fish of the day.
We provide two kinds of soy sauce. Please enjoy either or both of them as you please.
Sushi soy sauce: this is Sushikan's special soy sauce which was made by blending selected ingredients to suit our sushi and then allowing it to mature.
Kombu [kelp] soy sauce: this is Sushikan's special kombu soy sauce which has deep flavours with plenty of the savouriness of kombu kelp.
*When eating sushi, please dip the fish side, not the rice side.