Chef’s Choice Course is popular among guests from abroad!
Please enjoy Sushi Kutani’s flavors to your heart’s content, savoring our Chef’s Choice Courses prepared with ingredients sent each day, directly from producing areas.
A message to guests from overseas, from the owner
“Sushi Kutani” has seasonal fish sent directly every day from across Japan, as well as from Hokkaido.
We make nigiri jauntily and skillfully, using the highest-quality fish and shellfish, that can rarely be savored in Tokyo.
We are truly looking forward to your visiting our restaurant.