Ginza Yakiniku KYOKU
HOSPITALITY(OMOTENASHI)
Enjoy the charms of Kagoshima Kuroge Wagyu beef to your heart’s content.
The fine, tender meat and its mild, rich flavor, unique to beautiful marbled beef, are something beyond what its brand name indicates. Please experience Kagoshima’s bounty at KYOKU.
Yakiniku KYOKU makes a point of serving safe, delicious food that can be eaten without anxiety.
There are three types of cattle: male cattle, bullocks and female cattle. Beef from female cattle has a mellower and richer flavor, with a texture that almost melts in your mouth, because the melting point (the temperature at which fat melts) is low. This is why the meat does not have unpleasant fattiness or heaviness in spite of being fine, marbled meat.
A restaurant specializing in Kagoshima black wagyu, managed by former sumo wrestler, Kyokudozan.
Quality ingredients are cooked with great care!
Please enjoy yakiniku to your heart’s content, making full use of your five senses.
【Sight】 Enjoy our yakiniku fully with your eyes: the color, the marbling.
【Hearing】 Enjoy hearing fat trickle down from the super deluxe meat.
【Touch】 Enjoy the texture of the meat which we make a point of slicing by hand.
【Taste】 Yakiniku! We have confidence in our dishes. Enjoy the sweet flavor of Kagoshima black wagyu.
【Smell】Enjoy the aroma of the meat, which is different depending on which part it comes from.
