This Month’s Special Kaiseki Multicourse Meal 【Shimotsuki】 4,800 JPY

The Meal of the Month is filled with dishes made with seasonal and colorful foodstuffs.
【Appetizer】 Seasonal appetizer
【Soup】 Seasonal soup-type appetizer
【Sashimi】 Seasonal fresh fish
【Grilled Dish】 Seasonal grilled dish
【Warm Dish】 Boiled seasonal vegetables
【Staple Grain Dish】 Rice boiled with seasonal greens, red miso soup and pickles
【Dessert】 Sweets of the season
★Reservations accepted for 2 or more
★Reservations accepted until 22:00, 2 days in advance.

Bishamon Course 8,000 JPY

This Kaiseki multicourse meal will enable you to enjoy an assortment of flavorful dishes made with seasonal foodstuffs.
Please do not miss this season's specialties.
【Appetizer】 Taro stem and parched rice steeped in hot water
【Soup-type Appetizer】 Ground peas seasoned and mixed with broth, greenling with tofu and vegetables, Hanayuzu citron, snow fungus
【Sashimi】 Three kinds of sashimi
【Grilled Dish】 Rosy sea bass salted and dried overnight
【Cooked Dish】 Tile-grilled sukiyaki
【Staple Grain Dish】 Rice and abalone cooked in an earthen pot, pickles and miso soup
【Dessert】 Springy tofu

Kagurazaka Course 3,800 JPY

This course will enable you to enjoy Kurobatei’s dishes casually. Please drop in whenever you visit Kagurazaka. This course is best suited for small drinking parties.
【Appetizer】 Seasonal tofu
【Sashimi】 Two kinds of fresh fish
【Grilled Dish】 Grilled seasonal fish
【Warm Dish】 Seasonal boiled dish
【Staple Grain Dish】 Rice cooked with seasonal ingredients, pickles and miso soup
【Dessert】 Sweets of the day

Kurobatei Course 6,000 JPY

【Appetizer】 Seasonal appetizer
【Soup-type Appetizer】 Ground seasonal foodstuff, seasoned and mixed with broth
【Side Dish】 Two kinds of garnishes from Ishinomaki in the Tohoku district
【Shiizakana Side Dish】 Special seasonal delicacy
【Grilled Dish】 Grilled seasonal foodstuffs
【Warm Dish】 Boiled seasonal vegetables
【Staple Grain Dish】 Rice cooked with seasonal ingredients or rice soaked in green tea broth
【Dessert】 Sweets of the day

Soymilk Skin Fondue 1,280 JPY

Special cheese is dissolved in soymilk and soymilk skin, then Yoshino kudzu starch mixed with water is added, and made into Japanese-style fondue.

Fresh Spring Rolls with Soymilk Skin 1,080 JPY

Fresh Gluten Topped with Miso 780 JPY

Springy, Deep-fried Gluten with Soup Stock 780 JPY

Obanzai

“Obanzai” means "the tastes of home cooking" in Kyoto. Please enjoy the flavors of handmade common dishes, with foodstuffs that vary from season to season. Ask about our regular obanzai dishes, too.

Various Kinds of Obanzai 600 JPY each

Boiled eggplant, boiled piquant devil's tongue, boiled deep-fried tofu and daikon radish, rustic boiled taro with minced chicken sauce, and many others.

Assorted Obanzai 3 varieties: 980 JPY 5 varieties: 1,280 JPY

Japanese Omelet Made with Free-range Chicken Eggs 800 JPY

Assorted Pickles 750 JPY

Homemade Seared Mackerel Pickled in Rice Bran 800 JPY

Earthen Pot-cooked Rice and Sea Bream (Orders accepted for two or more) 1,280 JPY per person

Rice Cooked with Burdock and Gingered Beef (Orders accepted for two or more) 1,380 JPY per person

Earthen Pot-cooked Rice and Fresh Seafood (Orders accepted for two or more) 1,480 JPY per person

Salmon, salmon roe, blue mussels, short-necked clams, sea lettuce and sea urchin.

Rice Soaked in Green Tea Broth with Sea Bream 980 JPY

Self-service “Obanzai” Area 300 JPY

A popular service that comes with lunch! You can help yourself to any of the various kinds of “obanzai,” tastes of home. And as much as you want! It's an All-the-obanzai-you-can-eat Special.

Seiro-mushi Combo “Tsukudo” 1,000 JPY

You can enjoy our special “seiro-mushi” (a dish steamed in a seiro steaming basket) and seasonal takikomi-gohan (rice cooked with various ingredients).
・Special seiro-mushi
・Three kinds of obanzai served in small bowls
・Seasonal takikomi-gohan
・Soup
・Pickles

Soba Lunch “Yarai” 1,000 JPY

You can feel free to enjoy soba with matured Kaeshi (mixed seasonings for soba sauce) of which Kurobatei boasts.
・Soba with homemade Kaeshi
・Tempura
・Mini side dish
・Pickles

Soba Lunch “Wakamiya” 1,500 JPY

You can enjoy Kurobatei's soba with homemade Kaeshi, a seasonal grilled dish, fresh soymilk skin and fresh gluten topped with miso.
・Homemade soba with Kaeshi
・Yaki-hassun
(Grilled dish, deep-fried dish, Spring rolls with fresh soymilk skin and fresh gluten topped with miso)
・Mini side dish
・Boiled dish
・Sweets

Combo of Freshly Boiled Rice Soaked in Green Tea Broth 2,500 JPY

This is a highly recommended combo that can be enjoyed in various ways. You can pour green-tea broth over the earthen pot-cooked rice or savor the flavor of the rice as it is.
・Three kinds of dressed seasonal fish sashimi
・À-la-carte dish of the day
・Earthen pot-cooked white rice
・Tasty broth for pouring over rice
・Pickles
・Sweets
★Please allow extra time to cook the rice slowly in the clay pot.

Lunchtime Choice Kaiseki Multicourse Meal 【Karukozaka】 3,500 JPY

【Appetizer】 Seasonal tofu
【Sashimi】 2 varieties of fresh fish sashimi
【Grilled Dish】 Grilled seasonal fish
【Warm Dish】 Seasonal boiled dish
【Staple Grain Dish】 Takikomi-gohan made with seasonal ingredients, pickles and miso soup
【Dessert】 Sweets of the day
★We can prepare the combo in a celebration style, in accordance with any festive occasion.