Kaiseki Multicourse Meals
Orders are accepted for two or more, even without reservations.二名様より当日でも承ります
※For an additional 2,000 JPY, you can add an All-you-can-drink Special to any course meal.
※Ingredients are subject to change depending on the buying situation.
Kagurazaka Course 3,800 JPY神楽坂コース
You can feel free to enjoy casually authentic Japanese Kaiseki meals filled with seasonal vegetables, fresh seafood, and others, which are prepared by our professional chefs.
【Appetizer】 Homemade tofu
【Cold Vegetables】 Salad of the day
【Grilled Dish】 Grilled seasonal fish
【Boiled Dish】 Assorted boiled seasonal vegetables
【Staple Grain Dish】 Rice Soaked in green tea broth
【Sweets】 Sweets of the day
※Ingredients are subject to change depending on the market situation.
Ask our staff for details.
Oishinbo Course 5,000 JPYおいしんぼコース
This is a highly-recommended seasonal Kaiseki course, whose ingredients vary every month. Our chefs prepare seasonal dishes by carefully selecting seasonal foodstuffs and then combining them cleverly for variety's sake.
Appetizer / Sashimi / Grilled Dish / Side Dish / Warm Dish / Shiizakana Side Dish / Staple Grain Dish / Sweets
Bishamon Course 6,000 JPY毘沙門コース
A substantial Kaiseki course, satisfying in both quality and quantity,
made by adding Hassun (tidbits from the mountains and the sea), an à-la-carte dish and others made with foodstuffs recommended for the day to the Oishinbo Course meal whose ingredients vary every month.
【Appetizer】 Three types of seasonal appetizers
【Sashimi】 Three kinds of fish that can only be tasted in a certain season, with assorted garnishes
【Warm Dish】 Seasonal warm dish and colorful vegetables
【Stopgap Dish】Dried baby sardines with Manganji pepper
【Grilled Dish】 Seasonal grilled dish
【Special Delicacy】Special seasonal delicacy
【Staple Grain Dish】 Seasonal staple grain dish with pickles
【Sweets】 Seasonal sweets
Seasonal & Colorful Bento Box Meal 【Ranman】 2,000 JPY季節の彩り囲い弁当 【爛漫】
You can enjoy seasonal dishes of fresh vegetables and fish, plus colorful assorted raw fish on sushi, that vary throughout the year.
This is a highly popular item that will let you savor each season.
●Please make a reservation in advance.
・Colorful, assorted raw fish on sushi
・Double-decker seasonal vegetables and fresh fish
・Minced shrimp balls wrapped in soymilk skin
・Grilled seasonal fish
・Rice soaked in green tea broth with scallop adductor muscles
・Pickles and soup
※Ingredients are subject to change depending on the buying situation.
Soba and Seasonal Takikomi-gohan 【Shunsai】 1,500 JPY蕎麦と季節の炊き込みご飯をご堪能【旬菜】
This Japanese lunch is satisfying because you can feel free to enjoy our special takikomi-gohan (rice cooked with various ingredients) and soba to your heart’s content.
◆Mixed vegetable and seafood tempura
◆Mini side dish
◆Soup and pickles
Colorful Mini Side Dishes and Seasonal Rice Dish 【Miyabi】 1,500 JPY彩り小鉢と季節の御飯【雅】
Please enjoy the flavor of each seasonal dish served in colorful, small bowls.
■Assorted fresh seafood on sushi
■Seasonal mini side dish
■Fresh gluten topped with miso
■Soup and pickles
Soba Lunch in Kagurazaka 【Iori】 1,000 JPY神楽坂で蕎麦ランチ【庵】
Bowl Lunch, Oishinbo’s Pride 【Hana】 1,000 JPYおいしんぼ自慢の丼飯ランチ【華】
Lunchtime Kaiseki Course昼の懐石コース
The Lunchtime Kaiseki Course is popular because you can enjoy a seasonal rice dish cooked slowly in an earthen pot. It is an assortment of dishes within which our chefs display their confidence and skills in cooking!
If you make a reservation in advance, we can secure your seat and serve the dishes promptly.
【Hyogo】 3,500 JPY【兵 庫】
◆Assorted boiled dishes
◆Seasonal staple grain dish
◆Pickles and miso soup
◆Dessert of the day
【Karuko】 4,500 JPY【軽 籠】かるこ
●Sesonal fish sashimi
●Seasonal grilled dish
●Seasonal deep-fried dish
●Seasonal staple grain dish
●Pickles and miso soup
Kid’s Combo 800 JPYお子様御膳
●Deep-fried free-range chicken
●Japanese omelet made with Daisen chicken eggs
●Rice balls with dried baby sardines
●Red miso soup
●Dessert and juice
Cold Vegetables and Japanese Salad
Fresh Soymilk Skin and Seasonal Vegetables with Red Turnip Sauce 980 JPY生湯葉と季節野菜 赤蕪ソース仕立て
Seasonal Vegetables and Deep-fried Soymilk Skin Salad 880 JPY旬野菜と揚げ湯葉サラダ
Fresh Seasonal Fish Sashimi 3 varieties: 1,580 JPY / 5 varieties: 2,300 JPY旬の鮮魚のお造り
Do savor our fresh seasonal sashimi! It is lustrous to look at.
Three Varieties of Horsemeat Sashimi 1,300 JPY馬刺しの三種盛り
Horsemeat Yukhoe 950 JPYさくらゆっけ
Fresh Soymilk Skin, Gluten & Tofu Dishes
Homemade Sukui-dofu (Fresh Half-solid Tofu) 680 JPY自家製すくい豆腐
This fresh tofu is Oishinbo’s pride.
Two-color Soymilk Skin Sashimi 880 JPY二色ゆばのお造り
Please enjoy the contrasting colors of two varieties of fresh soymilk skin―a white variety and a variety flavored with sesame.
Fresh Spring Rolls with Soymilk Skin 980 JPY湯葉の生春巻き
Savor fresh seafood rolled in soymilk skin, prepared in a refreshing carpaccio style.
Fresh Gluten Topped with Miso 780 JPY生麩田楽
Recommended for women; a Kyoto specialty with a fluffy, crunchy texture.
Enjoy it with sweet miso made with sake, mirin and sugar.
Deep-fried Fresh Gluten and Seasonal Vegetables in Tempura Dipping Sauce 1,080 JPY生麩と季節野菜の揚げだし
Seared Mackerel Pickled in Rice Bran 500 JPY炙りへしこ
Scallop Mantles Boiled in Soy Sauce and Sugar 580 JPYほたてひも肴馬煮
Dried Baby Sardines with Grated Daikon Radish and Japanese Pepper 620 JPYちりめん山椒おろし
Tasty Pickles 680 JPYおいしい漬物
Seared Spicy Cod Roe 650 JPY炙り明太子
Chicken Gizzards Steamed in Sauce 680 JPY砂肝ソース蒸し
Salted and Fermented Bonito Entrails 780 JPY酒盗
Cheese Pickled in Edo Miso 800 JPY江戸漬けチーズ
Shonaifu Gluten Canapés 980 JPY庄内坂麩のカナッペ
Three Special Delicacies 1,280 JPY珍味三種盛り
Charcoal-grilled Small Onions 580 JPY小玉ねぎ炭焼き
Small onions grilled whole over charcoal. Recommended for its sweetness and savory smell.
Japanese Omelet Made with Free-range Chicken Eggs 880 JPY地鶏の出し巻き
Fluffy, plump omelet made with Daisen chicken eggs.
Fluffy, Deep-fried Tofu Seared with Leek Miso 890 JPYふわふわ揚げネギ味噌焼き
“Tochioage,” Niigata’s big and fluffy specialty, is seared crispily with flavorful miso.
Grilled Skewered Guinea Fowl 1,380 JPYほろほろ鶏串焼き
Tender and juicy Guinea fowl, sent directly from Ishikuro Farm in Iwate, is grilled over charcoal.
Kyoto-style Grilled Sablefish 1,080 JPY銀鱈西京焼き
Fatty “Sablefish!” Enjoy the traditional, simple taste with a savory smell!
Grilled Fish of the Day Market price本日の焼物
Fish and shellfish sent directly from various regions, such as Hokkaido, Tsushima and Ishinomaki, are grilled over charcoal while they are still fresh.
Hand-shaped Sushi with Japanese Beef Sirloin 1,480 JPY和牛サーロイン握り寿司
Hand-shaped sushi topped with seared Hokkaido-produced beef sirloin.
Eating it in one bite is a luxurious way to enjoy it.
Grilled Free-range Chicken with Yuzu Citron and Pepper 980 JPY地鶏柚子胡椒焼き
Seasonal Vegetable Tempura 820 JPY旬の野菜てんぷら
Boiled Conger Eel Tempura 980 JPY煮穴子てんぷら
Please taste the jaunty fashion of Edo-style conger eel deep-fried crispily.
Extra-large Prawn Tempura 1,100 JPY特大車海老てんぷら
Extra-large prawns, fried whole and crispy.
Deep-fried Stonefish 960 JPYおこぜから揚げ
This stonefish, boned and fried whole, is really filling!
Filling Dishes for the Hungry Guest
Oishinbo’s special bowl disheｓ made with select foodstuffs direct from various areas! 1,188～1,404 JPY各地直送の名産素材を使ったおいしんぼの特製井です！
Bowl of Rice and Eel Boiled in Okukuji Chicken Egg Soup 1,200 JPY奥久慈卵でとじた鰻井
Oishinbo’s bowl of rice with uncompromisingly selected eel and egg.
Bowl of Rice and Fresh Seafood with Yuzu Citron and Pepper 1,188～1,404 JPY海鮮柚子胡椒井
A satisfying bowl of rice with fresh seafood sent from Hokkaido and Ishinomaki.
Oyster and Vegetable Miso Hot Pot with Koshihikari Rice 1,188～1,404 JPY牡蠣土手鍋とこしひかり飯
You can either enjoy the rice as it is or put the rice in the pot and enjoy it as porridge.
Bowl of Rice and Daisen Chicken with Japanese Pepper 1,100 JPY大山鶏山椒井
Enjoy Tottori’s special “Daisen chicken” with piquant Japanese pepper.
Bowl of Rice and Horsemeat Yukhoe 1,150 JPYさくらゆっけ井
Oishinbo’s most recommended bowl of rice and raw horsemeat direct from Kumamoto.
Rice Soaked in Green Tea Broth 880 JPY eachお茶漬け
Comes with sea bream / pickled ume plums / dried baby sardines with Japanese pepper, so why not try this dish as a refreshing close to your meal?