Kagurazaka Oishinbo
Kaiseki Multicourse Meals
Orders are accepted for two or more, even without reservations.
二名様より当日でも承ります※For an additional 2,000 JPY, you can add an All-you-can-drink Special to any course meal.
※Ingredients are subject to change depending on the buying situation.
Kagurazaka Course 3,800 JPY
神楽坂コースYou can feel free to enjoy casually authentic Japanese Kaiseki meals filled with seasonal vegetables, fresh seafood, and others, which are prepared by our professional chefs.
【Appetizer】 Homemade tofu
【Cold Vegetables】 Salad of the day
【Grilled Dish】 Grilled seasonal fish
【Boiled Dish】 Assorted boiled seasonal vegetables
【Staple Grain Dish】 Rice Soaked in green tea broth
【Sweets】 Sweets of the day
※Ingredients are subject to change depending on the market situation.
Ask our staff for details.
Oishinbo Course 5,000 JPY
おいしんぼコースThis is a highly-recommended seasonal Kaiseki course, whose ingredients vary every month. Our chefs prepare seasonal dishes by carefully selecting seasonal foodstuffs and then combining them cleverly for variety's sake.
Appetizer / Sashimi / Grilled Dish / Side Dish / Warm Dish / Shiizakana Side Dish / Staple Grain Dish / Sweets
Bishamon Course 6,000 JPY
毘沙門コースA substantial Kaiseki course, satisfying in both quality and quantity,
made by adding Hassun (tidbits from the mountains and the sea), an à-la-carte dish and others made with foodstuffs recommended for the day to the Oishinbo Course meal whose ingredients vary every month.
【Appetizer】 Three types of seasonal appetizers
【Sashimi】 Three kinds of fish that can only be tasted in a certain season, with assorted garnishes
【Warm Dish】 Seasonal warm dish and colorful vegetables
【Stopgap Dish】Dried baby sardines with Manganji pepper
【Grilled Dish】 Seasonal grilled dish
【Special Delicacy】Special seasonal delicacy
【Staple Grain Dish】 Seasonal staple grain dish with pickles
【Sweets】 Seasonal sweets
Lunches
Seasonal & Colorful Bento Box Meal 【Ranman】 2,000 JPY
季節の彩り囲い弁当 【爛漫】You can enjoy seasonal dishes of fresh vegetables and fish, plus colorful assorted raw fish on sushi, that vary throughout the year.
This is a highly popular item that will let you savor each season.
●Please make a reservation in advance.
・Colorful, assorted raw fish on sushi
・Double-decker seasonal vegetables and fresh fish
・Minced shrimp balls wrapped in soymilk skin
・Grilled seasonal fish
・Rice soaked in green tea broth with scallop adductor muscles
・Pickles and soup
※Ingredients are subject to change depending on the buying situation.
Soba and Seasonal Takikomi-gohan 【Shunsai】 1,500 JPY
蕎麦と季節の炊き込みご飯をご堪能【旬菜】This Japanese lunch is satisfying because you can feel free to enjoy our special takikomi-gohan (rice cooked with various ingredients) and soba to your heart’s content.
◆Seasonal Takikomi-gohan
◆Soba
◆Mixed vegetable and seafood tempura
◆Japanese omelet
◆Mini side dish
◆Soup and pickles
◆Sweets
Colorful Mini Side Dishes and Seasonal Rice Dish 【Miyabi】 1,500 JPY
彩り小鉢と季節の御飯【雅】Please enjoy the flavor of each seasonal dish served in colorful, small bowls.
■Assorted fresh seafood on sushi
■Seasonal mini side dish
■Fresh gluten topped with miso
■Assorted appetizers
■Soup and pickles
■Sweets
Soba Lunch in Kagurazaka 【Iori】 1,000 JPY
神楽坂で蕎麦ランチ【庵】
Bowl Lunch, Oishinbo’s Pride 【Hana】 1,000 JPY
おいしんぼ自慢の丼飯ランチ【華】Lunchtime Kaiseki Course
昼の懐石コースThe Lunchtime Kaiseki Course is popular because you can enjoy a seasonal rice dish cooked slowly in an earthen pot. It is an assortment of dishes within which our chefs display their confidence and skills in cooking!
If you make a reservation in advance, we can secure your seat and serve the dishes promptly.
【Hyogo】 3,500 JPY
【兵 庫】◆Appetizer
◆Sashimi
◆Grilled dish
◆Deep-fried dish
◆Assorted boiled dishes
◆Seasonal staple grain dish
◆Pickles and miso soup
◆Dessert of the day
【Karuko】 4,500 JPY
【軽 籠】かるこ●Seasonal appetizer
●Soup-type appetizer
●Sesonal fish sashimi
●Seasonal grilled dish
●Seasonal deep-fried dish
●Seasonal staple grain dish
●Pickles and miso soup
●Dessert
Kid’s Combo 800 JPY
お子様御膳●Deep-fried prawn
●Deep-fried free-range chicken
●Japanese omelet made with Daisen chicken eggs
●Rice balls with dried baby sardines
●Red miso soup
●Dessert and juice
Cold Vegetables and Japanese Salad
Fresh Soymilk Skin and Seasonal Vegetables with Red Turnip Sauce 980 JPY
生湯葉と季節野菜 赤蕪ソース仕立て
Seasonal Vegetables and Deep-fried Soymilk Skin Salad 880 JPY
旬野菜と揚げ湯葉サラダSashimi
Fresh Seasonal Fish Sashimi 3 varieties: 1,580 JPY / 5 varieties: 2,300 JPY
旬の鮮魚のお造りDo savor our fresh seasonal sashimi! It is lustrous to look at.
Kumamoto-produced Horsemeat
Three Varieties of Horsemeat Sashimi 1,300 JPY
馬刺しの三種盛り
Horsemeat Yukhoe 950 JPY
さくらゆっけFresh Soymilk Skin, Gluten & Tofu Dishes
Homemade Sukui-dofu (Fresh Half-solid Tofu) 680 JPY
自家製すくい豆腐This fresh tofu is Oishinbo’s pride.
Two-color Soymilk Skin Sashimi 880 JPY
二色ゆばのお造りPlease enjoy the contrasting colors of two varieties of fresh soymilk skin―a white variety and a variety flavored with sesame.
Fresh Spring Rolls with Soymilk Skin 980 JPY
湯葉の生春巻きSavor fresh seafood rolled in soymilk skin, prepared in a refreshing carpaccio style.
Fresh Gluten Topped with Miso 780 JPY
生麩田楽Recommended for women; a Kyoto specialty with a fluffy, crunchy texture.
Enjoy it with sweet miso made with sake, mirin and sugar.
Deep-fried Fresh Gluten and Seasonal Vegetables in Tempura Dipping Sauce 1,080 JPY
生麩と季節野菜の揚げだしSpecial Delicacies
Seared Mackerel Pickled in Rice Bran 500 JPY
炙りへしこScallop Mantles Boiled in Soy Sauce and Sugar 580 JPY
ほたてひも肴馬煮Dried Baby Sardines with Grated Daikon Radish and Japanese Pepper 620 JPY
ちりめん山椒おろしTasty Pickles 680 JPY
おいしい漬物Seared Spicy Cod Roe 650 JPY
炙り明太子Chicken Gizzards Steamed in Sauce 680 JPY
砂肝ソース蒸しSalted and Fermented Bonito Entrails 780 JPY
酒盗Cheese Pickled in Edo Miso 800 JPY
江戸漬けチーズ
Shonaifu Gluten Canapés 980 JPY
庄内坂麩のカナッペThree Special Delicacies 1,280 JPY
珍味三種盛りGrilled Dishes
Charcoal-grilled Small Onions 580 JPY
小玉ねぎ炭焼きSmall onions grilled whole over charcoal. Recommended for its sweetness and savory smell.
Japanese Omelet Made with Free-range Chicken Eggs 880 JPY
地鶏の出し巻きFluffy, plump omelet made with Daisen chicken eggs.
Fluffy, Deep-fried Tofu Seared with Leek Miso 890 JPY
ふわふわ揚げネギ味噌焼き“Tochioage,” Niigata’s big and fluffy specialty, is seared crispily with flavorful miso.
Grilled Skewered Guinea Fowl 1,380 JPY
ほろほろ鶏串焼きTender and juicy Guinea fowl, sent directly from Ishikuro Farm in Iwate, is grilled over charcoal.
Kyoto-style Grilled Sablefish 1,080 JPY
銀鱈西京焼きFatty “Sablefish!” Enjoy the traditional, simple taste with a savory smell!
Grilled Fish of the Day Market price
本日の焼物Fish and shellfish sent directly from various regions, such as Hokkaido, Tsushima and Ishinomaki, are grilled over charcoal while they are still fresh.
Meat Dishes
Hand-shaped Sushi with Japanese Beef Sirloin 1,480 JPY
和牛サーロイン握り寿司Hand-shaped sushi topped with seared Hokkaido-produced beef sirloin.
Eating it in one bite is a luxurious way to enjoy it.
Grilled Free-range Chicken with Yuzu Citron and Pepper 980 JPY
地鶏柚子胡椒焼きDeep-fried Dishes
Seasonal Vegetable Tempura 820 JPY
旬の野菜てんぷら
Boiled Conger Eel Tempura 980 JPY
煮穴子てんぷらPlease taste the jaunty fashion of Edo-style conger eel deep-fried crispily.
Extra-large Prawn Tempura 1,100 JPY
特大車海老てんぷらExtra-large prawns, fried whole and crispy.
Deep-fried Stonefish 960 JPY
おこぜから揚げThis stonefish, boned and fried whole, is really filling!
