Only fresh seasonal ingredients are used in each dish. The higher the set meal is priced, the better the quality of the ingredients.
季節の新鮮な食材を使用、コースのランクが上がると、食材のクオリティが上がります。
Set Menu at 15,000JPY
15,000
Two kinds of appetizers, plus sashimi, straw-seared bonito, a dish served in a bowl, a grilled dish, the dish of the day, another small dish, soup, and dessert
Set Menu at 18,000JPY
18,000
Two kinds of appetizers, plus sashimi, straw-seared bonito, a dish served in a bowl, a grilled dish, the dish of the day, another small dish, soup, and dessert
Set Menu above 21,000JPY
From 21,000 JPY
Two kinds of appetizers, plus sashimi, straw-seared bonito, a dish served in a bowl, a grilled dish, the dish of the day, another small dish, soup, and dessert
