Salt-grilled Rosy Sea Bass 3,800 JPY

High-class “Rosy Sea Bass,” grilled over charcoal.

Earthen Pot of Top-grade Koshihikari Rice 980 JPY

The highest-grade of Koshihikari rice from Niigata, a noted rice-producing region, is cooked with care in an earthen pot.

Five Varieties of Assorted Seasonal Sashimi 2,120 JPY

Seasonal, fresh fish of the day, mainly from the Sea of Japan, are presented.

Niigata-produced Beefsteak 120g 3,600 JPY

Extremely rare beef sirloin from Niigata

Japanese Sake Various Kinds Glass: From 500 JPY

Niigata’s local sake, served in a wine glass so you can enjoy its aroma as well as its taste.

Three Varieties of Assorted Seasonal Sashimi 1,620 JPY

Seasonal, fresh fish of the day, mainly from the Sea of Japan, are presented.

Assorted Seasonal Appetizers 1,200 JPY

The assortment will make you feel the delicate handiwork unique to Japanese cuisine.

Potato Salad 680 JPY

Sausages kneaded with Kanzuri, a fermented seasoning unique to the Joetsu district, are added to potatoes, carrots, cucumbers and onions. The soft-boiled egg garnish has been pickled in miso.

Salami with Specially Cultivated Bacteria 800 JPY

Tastes like cheese.

Avocado and Cream Cheese Dressed with Kanzuri and Shuto 680 JPY

Avocado and cream cheese are dressed with piquant shuto (salted and fermented bonito entrails) and Kanzuri (a fermented seasoning unique to the Joetsu district).

Grilled Niigata Murakami Beef with Miso on a Magnolia Leaf 2,800 JPY

Extremely rare Niigata-produced beef steak tossed with salty-sweet miso and leeks.

Niigata Murakami-produced Beefsteak 120g 3,600 JPY

120g of extremely rare Niigata beef sirloin, made into steak.

Homemade Chicken Meatballs (sauce-flavored) 880 JPY

Minced chicken mixed with shiitake mushrooms, onion and ginger, then made into meat balls and grilled. Enjoy them with salty-sweet soy sauce-based sauce.

Tochio Deep-fried Tofu 720 JPY

Jumbo deep-fried tofu, Niigata’s specialty, is coated with soy sauce and grilled over charcoal.
Enjoy it with hot white radish served as a condiment.

Seared Dried Eelpout and Dottyback 780 JPY

Two Niigata specialties, steeped in salt water and dried, are seared over charcoal.

Sado-produced Red Snow Crab Grilled in its Shell 1,200 JPY

The flesh of red snow crab, a specialty of Sado, Niigata, is flaked and made easy to eat., then stuffed in its shell and grilled.

Deep-fried Doroebi Shrimp 980 JPY

Deep-fried shrimp is a specialty from the Sea of Japan. Its shell is also flavorful, so you can eat it from head to tail, seasoned with salt.

Deep-fried Japanese Glass Shrimp 980 JPY

Deep-fried shrimp is a specialty from the Sea of Japan. Its shell is also flavorful and you can eat all of it from head to tail, seasoned with salt.

Tempura of Salted and Dried Squid from Sado 720 JPY

Japanese common squid from Sado, Niigata, is salted and dried overnight, then made into tempura, and seasoned with salt.

Earthen Pot of Rice with Rosy Sea Bas 3,800 JPY

High-class “rosy sea bass” is grilled over charcoal and served with freshly boiled Koshihikari rice.

Earthen Pot of Top-grade Koshihikari Rice 1,280 JPY

Top-grade Koshihikari rice from Niigata, a noted rice growing region, is boiled with care in an earthen pot.

Top-grade Koshihikari Onigiri Rice Ball (salmon, pickled ume plum, cod roe) 350 JPY

The ingredient of your choice (from among those listed) and top-grade Koshihikari rice, made into onigiri rice balls.

Funori-soba (soy sauce-flavored) 980 JPY

Soba (buckwheat noodles) kneaded with Funori seaweed can be eaten with a soy sauce-based broth. They go down smoothly.

Pickles 620 JPY

Japanese pickles