Izakaya Hokuriku-oh Shinagawa East One Tower
Recommended Menu Items
Whole-grilled Mackerel 1,980 JPY
鯖の丸ごと一本焼きAn entire mackerel, grilled like it's done at the seashore in Fukui.
This is an impressive dish, cooked fisherman-style.
Cut and Dried Rosy Sea Bass 2,280 JPY
のどぐろの開きHigh-class whitefish from the Sea of Japan, fatty and tasty.
Simmered Taro 880 JPY
里芋の煮っ転がしTaro boiled with the skin on has a distinctively sticky texture and does not fall apart when boiled.
Kokuryu
黒龍The most famous Japanese sake in Fukui was once presented to the royal family.
It has a fruity taste
and can be recommended to wine lovers.
Hanagaki
花垣The driest Japanese sake in this restaurant’s lineup has been awarded a prize overseas, as well as in Japan.
Top-choice Fish Direct from the Echizen Coast
Fisherman-style Dried Squid 980 JPY
いかの漁師干しA dish of squid processed in Echizen and seared at the restaurant.
Sablefish 1,280 JPY
銀たらSablefish with white flesh is sliced and marinated with soy sauce, mirin and sake.
Rosy Sea Bass (cut open and dried) 2,980 JPY
のどぐろの開きSometimes called “Fatty Whitefish,” this grilled Rosy Sea Bass has an elegant taste and is treated as a high-class fish.
Otome-hatahata (Sandfish) (salted and dried overnight) 980 JPY
乙女ハタハタの一夜干し“Hatahata” is a fish with tender white flesh.
Ours is marinated with soy sauce, mirin and sake before being seared.
Mackerel Dishes
Whole-grilled Mackerel 1,980 JPY
鯖の丸ごと一本焼きThis whole-grilled mackerel, grilled like it's done at the seashore in Fukui, is a tremendous dish served fisherman-style.
Salt-grilled Mackerel 880 JPY
鯖の塩焼きA simple dish of fatty mackerel (blueback) grilled with salt.
Pickled Mackerel 880 JPY
〆鯖Mackerel pickled in vinegar.
Seared Pickled Mackerel on a Roof Tile 880 JPY
〆鯖の瓦炙りMackerel pickled in vinegar is seared and served on an Echizen roof tile.
Seared Mackerel Heshiko (pickled in rice bran) 780 JPY
炙り鯖へしこ“Heshiko” means “foodstuff pickled in rice bran” in a dialect of Hokuriku, so this is a dish of mackerel heshiko seared lightly.
Smoked Mackerel 880 JPY
鯖の燻製À-la-carte Menus
Leaf Vegetable Salad 980 JPY
葉っぱのサラダSmall Sea Bream Pickled and Wrapped in Bamboo Leaves 1,080 JPY
小鯛の笹漬けSea bream cut open and pickled in vinegar is traditionally kept on hand in the homes of Wakasa.
Simmered Taro 880 JPY
里芋の煮っ転がしTaro boiled with the skin on has a distinctive, sticky feature, and does not fall apart when boiled.
Elegant Deep-fried Glass Shrimp 880 JPY
白海老の上品唐揚げSauce-seasoned Pork Cutlet 880 JPY
ソースカツPork breaded and deep-fried.
