Grilled Large Oysters and Turnips 1,880 JPY

The ponzu citrus-and-soy-based sauce brings out the taste of these large, grilled oysters!

Okonomiyaki with Mushrooms, Cheese, Pork, Deep-fried Beef Intestines and Egg 1,480 JPY

Pork okonomiyaki topped with mushrooms and cheese.

Beef Tongue 1,380 JPY

A filling piece of beef with a unique texture.

Beef Intestine 880 JPY

Called "Gopchang" in Korean, this is the representative of beef organ meats.

Beef Heart 700 JPY

The very chewy part of the beef heart.

Beef Cheek 880 JPY

Chewy wagyu beef cheek.

Chicken Skirt 680 JPY

Juicy chicken ribs.

Chicken Neck 680 JPY

Fatty and tasty.

Chicken Skin 680 JPY

The more you chew, the more you taste.

Pork Loin 680 JPY

Flavorful pork loin with a light taste.

Pork Karubi (boneless rib) 680 JPY

Please relish the sweetness and taste of brand name pork.

Squid, Beef Tendon and Devil's Tongue 800 JPY

Flavorful beef tendon, stir-fried with squid and devil's tongue.

Tteokbokki and Cheese 700 JPY

Korean rice cakes stir-fried with gochujang [Korean hot pepper paste] and topped with a great portion of cheese.

Grilled Tomato, Shrimp & Cheese 980 JPY

Full of flavors: tomatoes, prawn and bacon. Topped with cheese.

Grilled Mushrooms and Pork with Cheese 980 JPY

Grilled pork wrapped with cheese.

Grilled Squid with Butter and Soy Sauce 900 JPY

Grilled squid made tender and finished with butter.

Grilled Asparagus 900 JPY

The surface is slightly burned with salt from the Ako area of Japan.

Potatoes with Butter 600 JPY

Please enjoy a soft baked potato with plenty of butter.

Grilled Pork Belly with Cheese 980 JPY

Pork belly wrapped with cheese and a special sauce.

Gyunta's Fuwatama (beef tendon and spring onions) 600 JPY

Gyunta-style fluffy omelet with carefully selected ingredients.

Gyunta's Fuwatama (cheese & kimchi, spicy Korean-style pickles） 700 JPY

Gyunta-style fluffy omelet with carefully selected ingredients.

Gyunta's Fuwatama (cheese, potatoes & spicy cod roe) 920 JPY

Gyunta-style fluffy omelet with carefully selected ingredients.

Seared Beef with Japanese Mustard and Soy Sauce 1,380 JPY

Seared Kuroge Wagyu [Japanese black cattle beef]

Tendon of Kuroge Wagyu Beef in Ponzu Citrus-and-Soy-based Sauce 800 JPY

Beef tendon served with refreshing ponzu citrus-and-soy-based sauce.

Ever-popular Pak Choi Salad 630 JPY

Very popular!

Refreshing Watercress Salad 630 JPY

Tasty salad of watercress with a lovely, mustardy flavor.

Spring Onion and Lotus Root Salad 800 JPY

Fascinating texture and taste.

Simple Chilled Tomato 480 JPY

Kimchi [Korean style pickles] 480 JPY

Beaten & Lightly-Pickled Cucumbers 480 JPY

Gyunta's Okonomiyaki (Japanese pancake) 1,000 JPY

Please choose ingredients from pork, squid and prawn.

Gyunta Modanyaki with Squid, Beef Tendon, Deep-fried Beef Intestines and Egg 1,380 JPY

Special stir-fry noodles grilled with squid, beef jaw and deep-fried beef intestines, then finished with a special sauce.

Fuwatoro Gyuntayaki with Squid, Beef Tendon, Deep-fried Beef Intestines and Grated Yam 1,520 JPY

A special batter made with yam, grilled on an iron plate. A variety of ingredients produces a harmony of flavors.

Gyunta Negikasuyaki with Spring Onions, Beef Tendon, Deep-fried Beef Intestines, Soy Sauce and Egg 1,540 JPY

Soy sauce flavored okonomiyaki featuring spring onions, beef jaw and deep-fried beef intestines.

Negi Natto (spring onions & fermented soy beans) Gyunta Modanyaki 1,650 JPY

Irresistible for natto lovers

Fuwatoro Gyunta Modanyaki with Squid, Beef Tendon, Deep-fried Beef Intestines and Grated Yam 1,620 JPY

Stir-fry noodles wrapped and grilled with a special batter made with yam.

Stamina Gyuntayaki (topped with egg yolk) 1,650 JPY

Topped with garlic flakes, too, and the rich flavor of egg yolk.

Okonomiyaki with Mushrooms, Cheese, Pork, Deep-fried Beef Intestines and Egg 1,480 JPY

Pork okonomiyaki topped with mushrooms and cheese.

Gyunta Mix Yaki 1,650 JPY

Okonomiyaki grilled with popular ingredients

Prawn & Pork Salt-flavored Yakisoba in Gyunta Style 1,420 JPY

Stir-fried with a special salt-flavored sauce and finished with a squeeze of lemon to sharpen the flavor of the dish.

Ponzu Flavored Stir-fried Noodles with Chicken 1,420 JPY

Grilled vegetables and bred chicken from Saga Prefecture added to stir-fried noodles. Finished with a sweet soy sauce, ponzu citrus-and-soy-based sauce and grated Japanese daikon radish.

Stir-fried Noodles with Salted Kelp and Spring Onion 1,420 JPY

Noodles stir-fried with beef jaw and topped with grated Japanese daikon radish, yam, and egg yolk.

Salt Flavored Stir-fried Noodles with Tomato and Spring Onion 1,420 JPY

Fresh tomato stir-fried and made flavorful.

Stir-fried Noodles with Horumon (beef entrails) 1,420 JPY

Beef entrails and vegetables stir-fried together and finished with a special sauce for richness.

Gyunta's Gomoku Yakisoba 1,620 JPY

Stir-fried noodles with pork, prawn, squid, beef tendon and vegetables, then finished with a special sauce.

Gomoku Omelet Yakisoba with Beef Tendon 1,720 JPY

Stir-fried noodles with plenty of ingredients, rolled with eggs.

Buta Kimchi Soba (stir-fried noodles with pork and Korean-style pickles) 1,480 JPY

Noodles stir-fried with pork and kimchi, then finished with a special sauce.

Gyunta's Sobameshi 1,240 JPY

Special noodles and rice with barley, stir-fried and finished with a special sauce.

Fried Rice with Garlic 1,320 JPY

Stir-fried rice with garlic, beef tendon and prawn, flavored with fish sauce.

Tomato Omuraisu (omelet and fried rice) 1,420 JPY

Stir-fried rice with tomatoes wrapped in an omelet.

Mushroom Omuraisu (omelet and fried rice) 1,420 JPY

Finished with care, maintaining the texture of the mushrooms.