Ozashiki-Tempura Tenmasa
Recommended Dishes
Third Master’s Special Choice: Seasonal Tempura Course《Lunch》 8,000 JPY
三代目厳選 季節の天婦羅コース 《昼》The main dish is an arrangement of seasonal seafood and vegetable tempura. This is a highly creative combo which includes rice, pickles, miso soup and dessert.
Third Master’s Special Choice: Seasonal Tempura Course《Dinner》 16,000 JPY
三代目厳選 季節の天婦羅コース 《夜》The main dish is an arrangement of seasonal seafood and vegetable tempura. Accomanying this are rice, dessert and creative Japanese dishes full of originality, using foodstuffs of the season. The dinner course is richer in variety and more voluminous than the lunch course.
Lunch
Kakiage Ten-don: a bowl of rice topped with a variety of tempura 3,500 JPY
かきあげ天丼This dish is served only for weekday lunches. A bowl of rice topped with tempura of prawn, scallop adductor muscles and vegetables. The combo includes a side dish, pickles and miso soup.
Ume (Plum) Course 4,000 JPY
梅This course is made up of two live makiebi prawns, three kinds of fish, three kinds of vegetables, rice, pickles, miso soup and dessert.
Take (Bamboo) Course 7,000 JPY
竹This course is made up of two live makiebi prawns, three kinds of fish, four kinds of vegetables, one kind of seasonal tempura, tempura of mixed ingredients, rice, pickles, miso soup and dessert.
Matsu (Pine) Course 10,000 JPY
松This course is made up of a small appetizer, sashimi, three live makiebi prawns, three kinds of fish, four kinds of vegetables, two kinds of seasonal tempura, tempura of mixed ingredients, and your choice of: tembaradon (a bowl of rice topped with a variety of tempura), tencha (rice and tempura in green tea broth) or tendon (a bowl of rice topped with prawn tempura). Also comes with pickles, miso soup and dessert.
Sashimi From 1,200 JPY
お刺身
Tempura of your choice Vegetables from 540 JPY / Seafood from 864 JPY
お好み天婦羅As an addition to any course, you can order tempura with ingredients of your choice, à la carte. For children, these à la carte pieces can be ordered without ordering a full course.
Third Master’s Special Choice: Seasonal Tempura Course《Lunch》 8,000 JPY
三代目厳選 季節の天婦羅コース 《昼》The main dish is a seasonal arrangement of seafood and vegetable tempura. This is a highly creative combo which includes rice, pickles, miso soup and dessert, and other foodstuffs of the season.
Dinner
Ume (Plum) Course 8,500 JPY
梅This course is made up of three live makiebi prawns, three kinds of fish, four kinds of vegetables, rice, pickles and miso soup.
Take (Bamboo) Course 13,500 JPY
竹This course is made up of three, live makiebi prawns, three kinds of fish, five kinds of vegetables, one kind of seasonal tempura, and your choice of tempura of conger or tempura of mixed ingredients. Also comes with a side dish, rice, pickles and miso soup.
Omakase (Tenmasa’s recommended course) 18,000 JPY
おまかせThis course is made up of a small appetizer, sashimi, four live makiebi prawns, two kinds of fish, four kinds of vegetables, two kinds of seasonal choice tempura, tempura of mixed ingredients, and your choice of tembaradon (a bowl of rice topped with a variety of tempura), tencha (rice and tempura in green tea broth) or tendon (a bowl of rice topped with prawn tempura). Also comes with pickles, miso soup and a dessert.
Tempura of your choice Vegetables from 540JPY / Seafood from 864 JPY
お好み天婦羅As an addition to any course, you can order tempura with ingredients of your choice, à la carte. For children, these à la carte pieces can be ordered without ordering a full course.
Third Master’s Special Choice: Seasonal Tempura Course《Dinner》 16,000 JPY
三代目厳選 季節の天婦羅コース 《夜》The main dish is an arrangement of seasonal seafood and vegetable tempura. This course also includes rice, dessert and creative Japanese dishes full of originality using foodstuffs of the season. It is richer in variety and more voluminous than the lunch course.
