Yakitori Akira Nakameguro Restaurant
Recommended Menu Items
Charcoal-grilled Chicken Thigh on the Bone 1,080 JPY
骨付鶏もも炭火焼Charcoal-grilled fresh chicken thigh with crispy skin and juicy meat.
Enjoy it as-is, or with ponzu sauce and condiments.
Akira’s Chinese Cabbage Salad 630 JPY
あきらの白菜サラダChinese cabbage is the best match for salted kelp.
Assorted Grilled Meat and Vegetables (For one or more people) 1,900 JPY
焼物盛り合わせ (一人前～)
Selection of Japanese Sake From 680 JPY
日本酒各種
Wine From 600 JPY
ワインAkira’s Specialty: Miyazaki’s Local Dishes
Charcoal-grilled Chicken Thigh on the Bone 1,080 JPY
骨付鶏もも炭火焼Charcoal-grilled, fresh chicken thigh with a savory smell, crispy skin and juicy meat.
Enjoy it as-is or with ponzu sauce and condiments.
Akira’s Best Chicken Sukiyaki From 1,980 JPY per person (Orders accepted for two or more)
特選 あきらの鶏すき焼きWe use Versailles eggs produced in Saga Prefecture. Enjoy Oyako-donburi (a bowl of rice topped with chicken and egg) as a close.
【Closing Dish】: Oyako-donburi combo, with pickles and soup, add 620JPY
・Versailles eggs 120JPY each
Akira’s Best Chicken Shabu-shabu From 1,980 JPY per person (Orders accepted for two or more)
特選 あきらの鶏しゃぶしゃぶ鍋Enjoy this dish with condiments and our homemade ponzu sauce.
【Closing Dish】: Bukkake-chazuke (rice with green tear poured over it) with pickles add 320JPY
Hors d’oeuvres of the Day
Assorted Hors d’oeuvres From 1,580 JPY
前菜盛り合わせAsk the staff for details.
Vegetables & Tidbits
Akira’s Chinese Cabbage Salad 630 JPY
あきらの白菜サラダChinese cabbage is the best match for salted kelp.
Chilled Tomato 490 JPY
冷やしたトマトThe chilled tomato is fully ripe.
One Whole Cucumber 400 JPY
丸まま胡瓜Avocado Sautéed in Butter 490 JPY
アボカドバター焼きRipe avocado sautéed in butter with soy sauce.
Fried Potatoes 550 JPY
じゃがいもの揚げ物Ureshino Yakko (tofu cut into blocks) 550 JPY
嬉野やっこKimchi 390 JPY
キムチAssorted Pickles 580 JPY
漬物盛り合わせSalted and fermented bonito entrails 450 JPY
かつお酒盗Tosa’s specialty goes well with sake.
Shichirin-grilled Chicken
Chicken Short Ribs 490 JPY
鶏カルビChicken short ribs.
Chicken Breast 600 JPY
鶏ムネSavor this part of the chicken with green onions and lemon.
Chicken Neck 490 JPY
せせりThe chicken neck is fatty.
Chicken Meat Balls 600 JPY
つくねEnjoy them with sauce and eggs boiled in hot spring water.
Chicken Knee Cartilage 460 JPY
丸軟骨The chicken knee cartilage has a crunchy texture.
Triangular Cartilage 460 JPY
三角軟骨The cartilage near the breast part has a tender texture.
Chicken Tendon 500 JPY
鶏アキレスChicken tendon has a somewhat elastic texture.
Chicken Skin Grilled like Horumon (offal) 500 JPY
鶏皮ホルモンWe’ll sear this part of chicken to meet your taste.
Chicken Gizzard 460 JPY
砂肝Chicken Heart 460 JPY
こころChicken heart.
Chicken Tail 460 JPY
ぼんじりTasty meat from around the tailbone.
Chicken Oyster 680 JPY
ソリレスPart of the chicken thigh.
