鮨割烹　龍馬　六本木

Sushi-kappo Ryuuma Roppongi

Course Meals

Special Course Meal in Commemoration of Our 6th Anniversary [The following are photos of dishes constituting the course meal.] 6,500 JPY

6周年記念 特別コース 【以下はコース料理の単品写真です】

・Winter Melon Topped with Minced Chicken Sauce
・Assorted Appetizers
・Assorted Sashimi
・Steamed Egg Custard with Matsutake Mushrooms
・Largehead Hairtail Teriyaki
・Roast Beef with Grated Hot Daikon Radish
・Deep-fried Minced Shiba Shrimp, sandwiched with Lotus Root and Abalone, and topped with Starchy Sauce
・Earthen Pot-cooked Rice with Crab and Soup made with Fish Stock
・Fruit
*Please note that ingredients are subject to change depending on the buying situation.

Winter Melon Topped with Minced Chicken Sauce

冬瓜鶏そぼろあんかけ

Assorted Appetizers

前菜盛り合わせ

Assorted Sashimi

お造り盛り合わせ

Steamed Egg Custard with Matsutake Mushrooms

松茸の茶碗蒸し

Largehead Hairtail Teriyaki

太刀魚照り焼き

Roast Beef with Grated Hot Daikon Radish

ローストビーフ辛味大根添え

Deep-fried Minced Shiba Shrimp, sandwiched with Lotus Root and Abalone, and topped with Starchy Sauce

蓮根芝海老の挟み揚げと鮑煮汁あんかけ

Earthen Pot-cooked Rice with Crab and Soup made with Fish Stock

かに土鍋ごはんとあら汁

Fruit

フルーツ

Tidbit Course 3,500 JPY

酒肴コース

・Small appetizer
・Appetizer
・Steamed egg custard
・Sashimi
・Grilled dish

Fresh Seafood Hot Pot Course 6,500 JPY

海鮮鍋コース

・Small appetizer
・Appetizer
・Steamed egg custard
・Sashimi
・Grilled dish
・Choice hot pot and rice porridge
・Sweets

Special Treat Course (Sushi) 10,000 JPY

ご馳走コース（鮨）

・Small appetizer
・Appetizer
・Steamed egg custard
・Sashimi
・Grilled dish
・8 pieces of sushi and soup
・Sweets

Ryuma Course (Rice Cooked with Sea Bream) 7,500 JPY

龍馬コース （鯛めし）

・Small appetizer
・Appetizer
・Steamed egg custard
・Sashimi
・Grilled dish
・Chef’s choice
・Rice cooked with shredded sea bream
・Sweets

Sushi

Sushi Combo 5,000 JPY and up

鮨セット

Orders accepted for one or more.

Pressed Sushi Stick with Mackerel

鯖ぼう寿司

Fatty Tuna Neck

まぐろかまとろ

Tuna

まぐろ

Squid and Sea Urchin

いかうに

Salmon Roe

いくら

Shrimp

えび

Tidbits and Vegetables

Vinegared Mozuku Seaweed from Okinawa 700 JPY

沖縄もずく酢

Tofu Pickled in Miso 700 JPY

豆腐味噌漬け

Dried Persimmon with Butter 700 JPY

干し柿バター

Assorted Foodstuffs Cooked in Sweetened Soy Sauce 900 JPY

佃煮の盛り合わせ

Vegetables Pickled in Rce-bran Paste 900 JPY

ぬか漬け

Smashed Lotus Root with Sudachi Ponzu Sauce 1,000 JPY

叩きれんこんのすだちポン酢

Japanese Omelet with Mozuku Seaweed from Okinawa 1,300 JPY

沖縄もずくの出し巻玉子

Fresh Onion Salad 800 JPY

新玉ねぎのサラダ

Tomatoes with Condiments 900 JPY

トマトの薬味添え

Potato Salad with Vegetables 1,400 JPY

ポテトサラダの野菜添え

Boiled and Steamed Dishes

Soft-boiled Abalone 1,200 JPY

床節の柔か煮

Simmered Clams and Seasonal Vegetables with Grated Daikon Radish 1,500 JPY

蛤と旬菜のみぞれ煮

Boiled Herring and Edible Wild Plants 1,500 JPY

にしんと山菜の煮物

Steamed Fish with Pickled Ume Plum 900 JPY

梅蒸し

Steamed Egg Custard with Glass Shrimp 1,200 JPY

白海老の茶碗蒸し

Steamed Firefly Squid and Edible Wild Plants 1,200 JPY

ほたるいか山菜蒸し

Grilled Dishes

Charcoal-grilled Broad Beans 800 JPY

天豆の炭火焼き

Grilled Bamboo Shoots with Pepper Leaf Buds 1,200 JPY

竹の子 木の芽焼き

Kyoto-style Grilled Japanese Spanish Mackerel 1,500 JPY

鰆の西京焼き

Grilled Red Sea Bream, with coarsely ground Japanese Pepper 1,500 JPY

真鯛のあら山椒焼き

Deep-fried Dishes

Deep-fried Arrowhead Tuber 600 JPY

くわいの唐揚げ

Assorted Seasonal Vegetable Tempura 1,200 JPY

旬菜天ぷらの盛り合わせ

Okinawa Mozuku Seaweed Tempura 1,200 JPY

沖縄もずくの天ぷら

Glass Shrimp Tempura 1,400 JPY

白海老のかき揚げ

Turban Shellfish and Broad Bean Tempura 1,500 JPY

さざえと天豆のかき揚げ

Rice Dishes

Rice Cooked with Shredded Sea Bream 4,000 JPY

鯛めし

Rice Cooked with Clams 3,500 JPY

蛤の炊き込みごはん

Rice Cooked with Bamboo Shoots 3,000 JPY

竹の子ごはん

Rice Soaked in Green Tea Broth with Pickled Ume Plum 800 JPY

梅の茶漬け

Grilled Rice Balls with Dried Baby Sardines 800 JPY

じゃこの焼きおにぎり

Rice Soaked in Green Tea Broth with Turban Shellfish Tempura 1,000 JPY

さざえの天茶

Soup of Somen Noodles with Pickled Ume and Grated Yam 900 JPY

梅とろろにゅうめん