うまい鮨勘 大井町支店
Umai Sushikan Oimachi
Japanese Sake
Masuzake [sake served in a wooden square measure cup]
【ます酒】Ichinokura Mukansa Cho-karakuchi [very dry] 555 JPY
一ノ蔵 無鑑査超辛口Urakasumi Karakuchi [dry] 670 JPY
浦霞 辛口Ichinokura Yamatoden Tokubetsu Junmai [pure sake] 885 JPY
一ノ蔵 大和伝 特別純米Suminoe Tokubetsu Junmaishu [pure sake] 670 JPY
墨廼江 特別純米酒Koikawa Junmai [pure sake] 670 JPY
鯉川 純米Dewazakura Junmai Ginjoshu Dewa San-san (hon-nama) 885 JPY
出羽桜 純米吟醸酒 出羽燦々（本生）Ginjo-shu is sake brewed slowly with rice polished to less than 60％ of its original size, rice koji mould and water, or made with rice, rice koji mould, water and distilled alcohol at low temperatures (5-10℃).
Kubota Tokubetsu Honjozo Senju 885 JPY
久保田 特別本醸造 千寿Honjozo is sake made from white rice polished to less than 60%, rice koji mould, brewing alcohol and water, and brewed with special methods.
