うまい鮨勘 赤坂支店
Umai Sushikan Akasaka
Japanese Sake
Masuzake [sake served in a wooden square measure cup]
【ます酒】Ichinokura Mukansa Cho-karakuchi [very dry] 555 JPY
一ノ蔵 無鑑査超辛口Urakasumi Karakuchi [dry] 670 JPY
浦霞 辛口Urakasumi Kura no Hana Hojun Karakuchi Junmai [dry, pure sake] 780 JPY
浦霞 蔵の華 芳醇辛口純米Kariho Yamahai Junmai Cho-kara [very dry, pure sake] 780 JPY
刈穂 山廃純米超辛Kokken Junmaishu [pure sake] 780 JPY
国権 純米酒Midorikawa Junmai [pure sake] 885 JPY
緑川 純米Dewazakura Junmai Ginjoshu Dewa San-san (hon-nama) 885 JPY
出羽桜 純米吟醸酒 出羽燦々（本生）Ginjo-shu is sake brewed slowly with rice polished to less than 60％ of its original size, rice koji mould and water, or made with rice, rice koji mould, water and distilled alcohol at low temperatures (5-10℃).
Kubota Tokubetsu Honjozo Senju 885 JPY
久保田 特別本醸造 千寿Honjozo is sake made from white rice polished to less than 60%, rice koji mould, brewing alcohol and water, and brewed with special methods.
