Japan’s most popular restaurant specializing in crab cuisine. Enjoy our fresh crab dishes in a reposeful space filled with the Japanese spirit of harmony.

Kani Douraku was established in 1960 as the first restaurant in Japan specializing in crab cuisine, and now has 45 restaurants across Japan. Please enjoy our fresh crab dishes to your heart’s content―boiled crab, crab sashimi, grilled crab, crab sushi, and more―in a reposeful space filled with the Japanese spirit of harmony, and a strong sense of traditional Japanese culture.