ごっつぁん酒場 両国 新宿靖国通店
Gottsan-sakaba Ryogoku Shinjuku Yasukuni-dori Store
STORE INTRODUCTION
How to savor a Chanko hot pot dish
When eating a Chanko hot pot dish, tasting only the soup first is the real gourmet’s way. After fully savoring the flavor of the broth, feel free to enjoy the other ingredients.
A former Chanko master does the cooking.
Ryogoku’s master chef is a skillful, former “Chanko Master” who prepared meals for sumo wrestlers.
Our superb, transparent soup hasn’t changed a bit since Ryogoku opened.
Our specialty is a Chanko hot pot dish with a transparent soup that hasn’t changed a bit since Ryogoku was opened thirty-eight years ago. We highly recommend our Soppu Chanko hot pot to first timers!
