An “Okonomiyaki” restaurant in Asakusa filled with the friendly atmosphere of a traditional working-class neighborhood

Besides “monjayaki,” one of Tokyo’s specialties, you can enjoy “okonomiyaki” and “yakisoba” which are popular among tourists from overseas. We also recommend high-quality “yakiniku” (grilled meat), which is brought in from the same market where specialty shops purchase their meat. Matsuribayashi’s main feature is its tables equipped with iron plates where you can enjoy grilling your original okonomiyaki yourself!