Japanese Dishes & Teppan-yaki Ginza Sakutsuki
Recommendations
A5-ranked Yamagata Beef Steak 4,900 JPY
山形牛Ａ5ステーキOur A5-ranked Yamagata beef has been wet-aged for one month. Choose either sirloin or fillet.
Nigirizushi (hand-shaped sushi) with Seared Yamagata Beef 1,800 JPY
山形牛の炙り握り寿司This nigirizushi is prepared by slicing Yamagata beef thinly. The combo consists of 4 pieces, but you can order additional sushi for 450 yen a piece.
Live Abalone Sautéed in Garlic Butter 3,500 JPY
活け鮑のガーリックバターソテーAbalone are taken from our fish tank and cooked while still alive. Listed price is for one abalone.
Live Prawn Sautéed in Butter 1,850 JPY
活け車エビのバターソテーPrawns are taken from our fish tank and cooked while still alive. Listed price is for one prawn.
Japanese sake
日本酒We serve Yamaguchi’s high-profile local sake “Dassai”―Junmai-daiginjoshu, quality pure rice sake brewed from highly polished rice. We have two kinds: “Sanwari Kyubu (39%) and “Niwari Sanbu (23%),” which are different from each other in their percentages of polishing.
Dinner Courses
Mikazuki Course 8,500 JPY
三日月コースWe recommend this course to first-timers: sashimi of fresh fish, assorted roasted vegetables, A5-ranked Yamagata beef steak, Kansai-style okonomiyaki (Japanese pizza) and dessert.
Jurokuya Course 9,800 JPY
十六夜コースA course of 7 dishes that includes A5-ranked Yamagata beef steak and Japanese dishes with distinctively fresh ingredients. These are cooked elaborately by the master chef, who has been engaged in making Japanese cuisine for 24 years.
Kaguya 13,000 JPY
かぐやOur staff’s most recommended course consists of 7 dishes, including: A5-ranked Yamagata beef steak, nigirizushi with beef and foie gras canapés.
Yuzuki Course 15,900 JPY
夕月コースThis highest-grade course of seven dishes boasts of A5-ranked Yamagata beef steak, grilled foie gras, live abalone roasted in garlic butter, nigirizushi with Yamagata beef and so on. Do savor this course at our counter seats.
Master chef’s Best-choice Course 20,000 JPY
料理長お任せコースThis course of 7 dishes is made from ingredients which the master chef purchased himself, that day, and has a focus on A5-ranked Yamagata beef steak. If you have any requests, the chefs will do their best to meet them. Because the master chef has to lay in foodstuffs on the day of use, reservations in advance are absolutely indispensable.
