A restaurant which serves fresh vegetables and bonito directly from Kochi, a place noted for the biggest morning haul of bonito in Japan!
Taste Tosa’s local dishes in a relaxing Japanese private room. Try kue, the so-called “phantom fish.” ( winter only.)
Limited to the Ginza Store, savor Tosa's specialty “Sawachi dishes.”
A tempura restaurant which has been honoring the rigorous selection of ingredients and mastering delicate cooking skills for three generations.
This classic sushi restaurant, established over 50 years ago, has inherited and maintained traditional tastes and skills.
A pub where you can savor a wide variety of Sado’s local seafood and sake